Kālele Tamale Ponoʻoe E Ui

I ka hoʻolālāʻana i ka hanaʻana i malele, ponoʻoe e hoʻoholo i kahi i piha aiʻole hoʻopihapiha āu e hoʻomākaukau ai. He nui nā kupunawahine Mekiko e'ōlelo malū mai i ka mea nui loa o ka pahu keʻole i ka hoʻopihaʻana, akā,ʻo ka paila palaoa palaoa a me nā mea kīʻaha-mea e pono ai, ka'ōlelo, a me ka hoʻomākaukauʻana. Aia ma hope o nā keiki a pauʻole nā ​​mea i hoʻopihaʻia i ka palaoa, akā,ʻaʻole malele me kekahi mea'ē aʻe.

Akā,ʻo ka hapanui o mākou, i kaʻikeʻana he nui loa kaʻoi aku o ka mea iā ia, manaʻoʻia he mea hikiʻole ke hōʻoia i ka pihaʻana o ka hoʻopihapiha nui i kaʻike o kahi kanaka. I ka manawa e hoʻohanaʻia ai i nā mea liʻiliʻi e like me ka mea hoʻolimalimaʻia i ka palaoa, ka inoa o ka manle e pili pinepine ana i ka mea i loko o ka palaoa: sonles de salsa verde (manuale'ōmaʻomaʻo), manles de rajas y queso (chile strips and cheese), boys de pollo con mole (kalo a me ka mole mole), a pēlā aku.

Ua like ka nui o nā pāpale Tamale e like me nā hōkū o ka lewa a hiki keʻano likeʻole e like me ka poʻe e hana ana. ʻO ka mea i hala ma hope iho nei he mau mea i piha i ka Mexican hoʻopihapiha hoʻopono a me ka hoʻopihapihaʻana e loaʻa i kāu mau keiki pono'ī "nā wai".

E like me ka hapa nui o kēia mau mea i hoʻopihapihaʻia me kahi kapuaʻi'ē aʻe o ke kukeʻana i ka pipi, ka moa, kaʻala, a me ka piʻa a me ka hōʻiliʻili a me ka hoʻouluʻana i nā chiles, ponoʻoe eʻae i ka manawa no kēlā māhele o ka hanaʻana i nā keikile.

Uaʻike aneiʻoe? ʻO ka hua'ōlelo pololei o ka hua'ōlelo boyles ma ka'ōlelo Pelekaneʻaʻole malele ia akā he keiki hānai. ʻO nā keiki, nā keiki kāne, nā keiki kāne, a pēlā aku.

Hoʻopihaʻia nā Māmā Tamale

ʻO ka manawa kuke e hoʻomākaukau ai i nā mea hana no kēia hoʻopihapiha i loko o 7 mau hola no ka pipi ma loko o ke kuhukukū aiʻole 4 a 5 mau hola i ka umu, 30 mau minuke no ka uala.

E hoʻolālā:

• 3ʻaila i hoʻopaʻaʻia
• ʻEwalu mau'ōniʻomaʻa maloʻo maloʻo maloʻo , kaʻili, nā hua liʻiliʻi a me nāʻiʻo maloʻo i hoʻoneʻeʻia a me ka momona

• 1'Ānika keʻokeʻo,ʻokiʻia a kuaʻoki
• 6 nāʻaʻahu o ke kālaka,'ōpala a paʻi.
• 1 pāpāʻonika jalapeño hou , nā hua a me ka paila
• 3'ailala,'ōpala, paʻipaʻi aʻokiʻia i loko o nā kopa
• 1 ka mīkini Mexican cooking sauce , home home or from a jar

Ke Kūleʻaʻo Chile Chile

ʻO ka wā kanu e hoʻomākaukau i nā mea hana no kēia hoʻopihaʻia ka manawa e'ānai i nā pepa,ʻo ia hoʻi he 5 a 8 mau minuke ma lalo o ka broiler aiʻole ma luna o ka ihu a iʻole ka microwave.

Hoʻohui:

• 1 ka pele i hoʻomoʻaʻia,'ōpala, huapalapa, aʻokiʻoki i nā'ōleʻa hou
• 3 mau kapu i kāʻeiʻiaʻo Oaxaca kui kui a iʻole kāpena'ūla i kāwiliʻia
• 1/2 ka'ōmoleʻai keʻano'ōmole, home home or from a jar

Hoʻohui hou, e hoʻokuʻu i ka 1/2 cup kernels kulina piha i loko o ka paila.

México del Sur Tamale Hoʻopiha

ʻO ka wā kanu e hoʻomākaukau i nā mea hana no kēia pihaʻanaʻo ka manawa nō ia e kuke ai i ka ū moa, 20 minutes ia inā e hoʻomoeʻoe iā lākou ma ka papahele aʻelua paha i ka 3 mau hola i loko o kahi mea kuke i kahi lōʻihi ma luna o 4 a 5 mau hola haʻahaʻa.

Hoʻohui like:

• 2 kīʻaha i mīkiniʻia, moa i hoʻokuʻuʻia, hoʻolālā me ka hoja santa
• 1 kaʻaila hou, nā kernels kulina a pau
• 1 kaʻaila mīmaki paona
• 1/2 kīʻaha kīʻaha ' aila aiʻole kīnale pākaukau

Yucatan Tamale piha

ʻO ka wāʻai no nā meaʻai no kēia pihaʻanaʻo ka manawa eʻaila ai i ka moa cuʻa,ʻo ia hoʻi 30 mau minuke.

E hoʻolālā:

• 2 mau kupita i kuʻiʻia, i mikoʻia i ka moa i loko o nā meaʻono
• 1/2 koli cilantro
• 1/2 kīʻaha crumbled Cipija tīhi
• 2 i nā hua'ōlelo hou, nā mea maikaʻi loa
• 1/4 ka waiʻona wai kawa (aiʻole e pani i ka hapalua o ka wai lime a me ka waiʻalaniʻala maikaʻi)

ʻO Pele Bean a me Cheese Tamale Filling

ʻO ka wāʻai no nā meaʻai no kēia pihaʻanaʻo ka manawa no ka kukeʻana i nā beana,ʻo ia pahaʻelua hola, akā e nānāʻoe iā lākou ma hope o hoʻokahi hola.

Hoʻohui:

• 2 kīʻaha i paʻiʻia, nā pīniʻeleʻele
• 1/4 ka wai o ka wai mai ka beans (ka pi)
• 1/2 koli cilantro
• 1 ka ipu kēne panela panla
• 1/2 ka'ōpala a me kaʻokiʻoki

Nā'Akekino (Manuahi) Tamale piha

ʻO ka wā kanu no nā meaʻai no ka hoʻopihapihaʻana ma muli o ka iʻa iʻa i hoʻohanaʻia. Hiki ke kuke i kahi'alapuni i loko o 5 mau minuke.

Hoʻohui like:

• 2 mau kīʻaha i kāpalaʻia aiʻole ka iʻa lobster

• 1 kaʻaila a me kaʻula Jack
• 1/2 kīʻaha i kālaiʻia i ka lauʻo cilantro
• 1/2 mau kīʻaha kāpili: 1/4 kapu piha kaʻaila i hui pūʻia me ka 1/4 kapu mayonnaise, i hoʻolimalimaʻia me 1 teaspoon kelala kaʻaila a me 1 punetēpuni ka wai lime.