ʻO kēia mea hoʻomākaukau no ka'āpanaʻAmelika apricot ( aprikosenkuchen ) ua maopopo-ʻo Jane i nā mea a pau, akā i ka meaʻono. He kūlana kūikawā kēia eʻike ana ka poʻe Germans i keʻano o ka hanaʻana i kēia pōʻai i ka puʻuwai.
ʻO nā hua hou e hana ai i kēia pīpī i kahi pāʻaniʻo ke keʻena kauwela ma kahi kahakai a hoʻomaha paha ma ka papa.
Ka mea e pono ai
- 10 punetūpēpē (hoʻomahaʻia)
- 2/3 kapu kō
- 1 teaspoon vanilla extract (aiʻole 1 punetū
- vanilla sugar )
- 3 hua nui
- 1/2 ka 'ai ka lemon zest
- 2 kalo palaoa (ke kumuhana)
- 2 teashi ka mea 'ai i ka lulupa (hana pālua a 1 paha palemana German backpulver )
- 1/4 ka pukeʻona pata (aiʻole ka waiū waiū)
- 1 1/2'āpana apricots (e pili ana i 14 mau mea hou, holoiʻia,ʻokiʻia i ka hapalua a kauʻia)
- Kōʻano: he mea'ūpī maikaʻiʻia
Pehea e hana ai
- E hoʻohana i ka'ōmole puna 11-inch inā loaʻa iāʻoe. Ināʻole, e ho'āʻo i kahi pāhaʻi 9x9-inch a 13x9-inch paha, akā eʻike i ka hoʻololiʻana o ka manawa paʻakai.
- ʻO ka umu ahi he 350 F. Pīni pan me ka meaʻala. E hoʻokaʻawale.
- I loko o kekahi pola nui, e hoʻonani i ka waiūpaʻa me ke kōpaʻa a me ka vanilla a me ka vanilla sugar. E luhi i nā hua, hoʻokahi i ka manawa. E hoʻohui i ka lemon zest .
- Ma kahi kīʻaha liʻiliʻi, e hui pū i ka palaoa me ka lepo a me ka paʻakai. E hoʻopili i loko o ka huʻi iʻa. E hoʻonui i ka momona a hui maikaʻi.
- E hohola i ka paila i loko o ka paila palaoa. E kau i nā halves apricot ma luna,ʻaoʻaoʻaoʻao i lalo.
- E kīʻaha no ka 30 a 40 mau minuke a hiki paha i ke gula'ōmaʻomaʻo. E mālama pono i ka pōʻaleʻa inā pahaʻoe e hoʻohana i kahiʻano'ē aʻe.
- E lawelawe me ka'enela i hoʻonāukiʻia, inā makemakeʻia.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 222 |
| Ka nui o ka momona | 13 g |
| Ka momona | 7 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 101 mg |
| Sodium | 235 mg |
| Nā Carbohydrates | 23 g |
| Fiber Dietary | 2 g |
| Pāmua | 4 g |