Kalaoa Cake Cake

E kāpae i ka huʻi a me ka baʻa i kēia'ōmoleʻalaniʻalani maʻemaʻe. 'Alahi aku ka maʻalahi ma mua o kou manaʻo!

ʻO ka waiʻawaʻawa maloʻo maloʻo e hāʻawi i kēia kīʻaha i kona ho'āʻo nui aʻo ka kirīmiʻona e kākoʻo i kāna hua'ōlelo mahalo. Eʻoki i kēia pōpōʻalani i loko o ka Bundt pan aiʻole ka paʻi keke pan.

Ka mea e pono ai

• 1/2 ka waiʻona (i ka mahana wela)
• 1 ka ipu kō
• 3 hua nui
• 1 teaspoon vanilla
• 3 mau kapu / 13 1/2'elepa o ka palaoa
• 1 teaspoon ka paʻakai
• 1 teaspoon ka palaoa
• 1 teaspoon ka soda kalo
• 6 ounce waikene maloo wai kahe (thawed)
• 8 ounce i kaʻaila

Pehea e hana ai

1. Heʻena umu i 350 F.
2. ʻO kaʻaila a me ka palaoa he 12-cup Bundt cake pan or 10-inch tube cake pan.
3. I loko o kahi pola nui nui me kahi huila hila, paʻi i ka waiūpaʻa a me ka sukuka a hiki i ka mālamalama (e pili ana i 3 a 4 mau minuke).
4. E luhi i nā hua, e pākahi i kēlā me kēia manawa, e paʻi maikaʻi ma hope o kēlā me kēia waihona. E paʻi ma vanilla.
5. I loko o kekahi kīʻaha, e hui i ka palaoa, ka paʻakai, ka palolo palolo, a me ka soda; i ka pīpī e hui me ka maikaʻi.
6. Me ka huila ma kahi haʻahaʻa, e hoʻopili i kahi mea maloʻo, e pili ana i 1 kapu i ka manawa, i ka huiʻana i kaʻaila, e hui pū me ka waiʻona a me ka waiʻalani a hoʻopau me ka palaoa. E hoʻokuʻi i kahi e hoʻopili ponoʻia.

1. E pipi i ka paila i loko o ka pīpī pani.
2. E kinai i ka umu wela i 45 a 50 mau minuke, a hiki i kaʻikeʻana o ka keke a me ke koho lāʻau paha i ka wā i hoʻokomoʻia i waenakonu o ka pōpō.
3. E honi i ka pīpī no 10 mau minuke i ka pā ma luna o kahi pahu. E hoʻolei i kahi kīʻaha pīpī a hoʻoʻalili a ma mua o ka paʻiʻana.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	251
Ka nui o ka momona	13 g
Ka momona	6 g
Ka momonaʻole	4 g
ʻO Cholesterol	80 mg
Sodium	473 mg
Nā Carbohydrates	30 g
Fiber Dietary	2 g
Pāmua	4 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.