Ka Poʻomanaʻo Punch o Poinsettia Punch

ʻO ka hui kūikawā maikaʻi,ʻo ka hana a Jason Westplate o Poinsettia Punch he lāʻau maikaʻi loa e lawelawe ai i ka wā hoʻomaha.

ʻO kēiaʻano meaʻai e pili ana i ka koho kahiko o ka gin, akā makemakeʻo ia no kaʻike hou i loaʻa ma Hendrick. ʻO nā kuʻi kukamaʻo gin he kumu maikaʻi no ka'ōpona a me ka syruponnamona o Poinsettia, akāʻo ia ke lawe mai i kaʻono o Chambord a hoʻopau i ka mīkini me nā pakuhi'ē aʻeʻekolu e hoʻonui i ka lama i ka inu.

He meaʻoluʻolu maikaʻi ia me ka leʻaleʻa a puni a me ka nui o nā meaʻono'ē aʻe, no ka mea kūponoʻole.

Ka mea e pono ai

• 2 ounce
• ʻo Hendrick's Gin
• 1/2ʻeke
• ʻO Chambord
• 1 teaspoon
• ʻO St. Elizabeth Allspice Dram
• 3/4 ke ounce
• wai lemon
• 1/4 ke oun
• cinnamon syrup * (ma lalo iho nei)
• 3 ihole Bittercube Cherry Bark Vanilla Bitters
• 2 helele i nā kāpena Cardamom Bitrappy
• 2 pā
• Nā Angtersura bitters
• 1 lemon peel (ahi)

Pehea e hana ai

1. E hoʻohui i nā waiʻona, wai, dram, syrup a me nā bitters i loko o ka mea hoʻohui hau.
2. E lūlū , a hele aku i loko o ke aniani kilokilo haʻahaʻa me kahi pahu kuʻi aliʻi
3. ʻO Rim i ke aniani me kahi lemon i puhiʻia a hāʻule iho i loko o ke keena.

ʻO ka'alapona cinnamon'anuʻolu

• 1 ka ipu kō
• 4 Iwi kaona i haki i ka hapalua
• Ua mokuakiʻiaʻo Vanilla , ua kāpiliʻia nāʻanoʻano

1. Lawe mai i ka sukake, ka kinamona, ka momona vanilla a me nāʻanoʻano, a me 1 kapu wai i kahiʻeha i loko o ka 2-qt. ʻoiai.

1. Hoʻokumuʻo Cook no ka hoʻopau i ke kō.
2. Anu; ka pale. E hoʻouka i ka 3 mau mahina.

(No ka ho'āʻoʻana mai: Jason Westplate)