He ala maʻalahi kēia e kāhiko ai i ka pīpaka. Hiki nō hoʻi iāʻoe ke hoʻohana i ka puaʻaleʻa no kēia meaʻai, akā no kēia kumu,ʻo nā'āpanaʻeleʻele o ka mea mālama waiwai,ʻaʻoleʻoe e pono ke uhi i ka pīpaka e kiʻi ai i ka iʻa. E lawelawe e like me kahiʻaoʻao āpau a iʻole he mea hoʻohana.
Ka mea e pono ai
- 2 paona / 900 g ihe'ōpaka
- 14-16 mau'āpana o ka pōmaikaʻi
- 2 cloves keleka (minced)
- 1/2 kapu / 120 mL
- aila olila
Pehea e hana ai
- ʻO ka grill preheat no ka mahana wela.
- Hoʻopau i ka hopena ma hope o nā hopena paʻakikī mai ka pūnaki. Eʻokiʻoki i nā'āpana waiwai i nāʻene. E kāpili i ka hapalua o hoʻokahi'āpana ma kēlā me kēia'ōpena asparagus.
- E hoʻohui i nā kīlaʻau'atila me kaʻailaʻoliva a me ka'ōpala i kēlā me kēia ihe me ka hui. ʻO ka mea i hoʻolimalimaʻia a hāwele i nā ihe me kaʻeleʻeleʻeleʻele a kauʻia i ka palaoa. Eʻohi no 4-5 mau minuke, e huli i kekahi manawa. E nānā mau i kēia mau mea ma keʻano he pepa lahilahi a kūpono paha i ka puhi. I ka wā iʻakoʻia ai, laweʻia ka pipi mai ka wela a lawelawe.