Hoʻomoeʻia nā meaʻai'ānena

ʻAʻole hiki ke hōʻalo i ka'ōpala o ka iʻa. He mea nui ka'alala, a makemakeʻoe e loaʻa ka mea nui loa i waho. ʻOiai e lawelaweʻia kēia mau mokuahi e like me ia, hiki iāʻoe ke kāpae iā lākou a kau i loko o nā tacos, nā miki, nā holoholo, a me nā lole.

Ka mea e pono ai

Pehea e hana ai

  1. Hoʻohui i ka mea soy, ka waiʻalani, ketchup, ka pāʻakai liʻiliʻi, ka wai lemon, ka pepa, nā pepaʻulaʻula, a me ka'ailala. E kau i ka iʻa i loko o kahi pāpaʻu pāpaʻu a hoʻokahe wai ma luna. I ka hoʻohanaʻana i nā'ākena, e hoʻololi i nā kapuaʻi kai e kāhiko maikaʻi. E uhiʻia me ka lole paʻi a hoʻokahe i loko o ka pahu fri no 1-2 hola.
  2. Hoʻopiha mua i ka mahana wela. Ma mua pono o ka hoʻokumuʻiaʻana o ka iʻa i kaʻaila, kaʻaila i ka'āpana me ka hanaʻana i nā wīwī waho o waho, nā kāwili pepa ākea, a me ka hinu mai kahi kiʻekiʻe. E hana i kahi 3-4 mau lālā e hele ai i nā papa kiʻi e hoʻomaopopo i kaʻaila kūkekeʻole. He mea nui kēia i ka hoʻouluʻana i ka iʻa mai kona wā e haki ai inā he pololei nā kūlana.
  1. Wehe i ka iʻa mai marinade, marinade wai kū. E kau ka marinade i loko o kahi'ōmaʻa a lawe mai i kahi kiʻekiʻe simmer no 2 mau minuke, e ulu pinepine ana. E ho'ēmi i ka mahana i ka mean-low a hoʻokuʻuʻia no 10-12 mau minuke. Weheʻia mai ka wela a uhiʻia e mālama ai i ka mīmū.
  2. E kau i ka iʻa i kaʻaila a kuke no 5 mau minuke ma kēlā me kēiaʻaoʻao a hiki i ka hikiʻana o nā iʻa i kahi mahana o loko o 145 mau kēkelē, a maʻalahi nā lepa i ka ho'āʻoʻia me ka pāpā.
  3. I ka manawa i puhiʻia, e hoʻokuʻu i nā'ōmole mai kaʻaki a lawelawe me ka meaʻala.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 821
Ka nui o ka momona 32 g
Ka momona 13 g
Ka momonaʻole 13 g
ʻO Cholesterol 303 mg
Sodium 1,597 mg
Nā Carbohydrates 18 g
Fiber Dietary 1 g
Pāmua 110 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.