He paʻakikī ka paʻiʻana i kahiʻoihana maikaʻi, home burger; ʻo ka lanakila o ka hoʻoikaikaʻana iāʻoe iho ma muli o kaʻiʻo āu e hoʻohana nei. No laila, i loko o kēia Irish Beef Burger, ka meaʻai i hoʻohanaʻia,ʻo ia ka puaʻa Irish (ʻo ia ka hōʻailona ma ka inoa o keʻano), aʻo ka papahele i loaʻa mai i ka mahaloʻia e Bord Bia, ka Irish Food Board. Hiki iāʻoe ke hoʻohana i nā meaʻoi loa o kēlā me kēia pipi āu e hāʻawi ai.
Hiki i kēia mau meaʻono ke kuʻina ma ka barbie - inā i hoʻomālamalama ka lā - aiʻole, e hoʻohana ana i ka'enehi a iʻole ka pīkī. ʻO ka holomuaʻana o kahi pākai maikaʻi,ʻaʻole ia eʻoki i kaʻiʻo e hoʻomaloʻo ai a maloʻo, a waiho i ka meaʻeha e hoʻomaha ai ma mua o ka lawelaweʻana.
Ka mea e pono ai
- No nā Burga:
- 1 paona 2 auneke / 500 grams a puni kahi hau (i hoʻopuniʻia me ke kālaiʻia)
- 2 punetēpē kahiʻiki (finely grated)
- 1 punetēponiʻO ka pua lama
- 1 hui liʻiliʻi coriander (me nā mea hou aku i ke hoʻouluʻana)
- 1 kaʻailaʻailaʻaila
- 6'ōwili (ʻoluʻolu, keʻokeʻo i nāʻano keʻokeʻo)
- 3 punetēpō mayonnaise
- 1 kaomi liʻiliʻi Gem (ʻokiʻia i loko o nā lau)
- 3 mau'ōmato (paʻipaʻi)
- 1'ālikiʻulaʻula liʻiliʻi (finely sliced)
- No ka Guacamole:
- 1 pākahiki kaiaulu
- 1 kahiki'ōpala (ʻeha)
- 1 punetēpō lime wai
- 1 ka'ōmato (kāpiliʻia,'ōpala, a me kahi'āpala)
- Kōmiho: he mau kulu o ke kuʻi o Tabasco
- paʻakai ka paʻakai
- pepaʻeleʻele keʻono
Pehea e hana ai
- E kau i ka'ōkoa, ka'atika, ka pua a me ka coriander i loko o ka meaʻai meaʻai, e hoʻomoʻi i ka hapalua hapalua o ka paʻakai a hui pūʻia a hiki i ka huiʻana o nā mea āpau a pau, e makaʻala iʻole e kāwili. E mahele i ka hui i 6, a laila e hoʻopiha i nā lima me ka wai anuanu a hoʻololi i ka huiʻana iʻeono mau kawili. E kau i nā mea kukui ma luna o kahi pāpale, e uhi me ka clingfilm a paipai iā lākou i loko o ka pahu hauʻi a hiki i ka wā e pono ai, a laila e kōkua iā lākou e hōʻoiaʻiʻo iā lākou.
- E ho ohu i ka pali a me ka paila (ke hoʻohana ia) ma ka wela nui no 4 mau minuke. E hoʻohuli i ka wela i lalo i ka'ōpala a me ka'ōpala i ka paila wela me kaʻailaʻaila. E hoʻouka i nā mea hana.
- Me ka spatula, e kaomi mālie i luna o lākou, eʻike pono i kahi pilina piha i ke kui. E 'ai no kahi o 3-4 mau minuke ma kēlā me kēiaʻaoʻao a i kou makemake paha - pono paha iāʻoe e kuke iā lākou iʻelua pahu.
- No ka hanaʻana i ka guacamole: eʻokiʻoki i ka avocado i ka hapalua, eʻoki i kaʻiʻo a komo i ka lāʻau. E hoʻoulu i ke kālaka, ka wai lime a me ka'ōmato a me ka hui maikaʻi. Hoʻopili hou aku iā Tabasco i kou leʻa a me ka manawa maʻalahi.
- I ka manawa i puhiʻia, e kau i nā meaʻehu ma kekahi pā. E holoi i ka ipu pīkeke me ka pepa kīhini. E hoʻokala i kāu'ōwili keʻokeʻo a hoʻomaʻemaʻe pono i ka meaʻala ma ka papa.
- E hoʻopili i ka'alina haʻahaʻa o kēlā me kēia bun me kahi mayonnaise iki, ma luna me ka letus, nā'ōmato, a me ka'atikaʻula, a ma hope loa he pōkole. E hoʻohui i kahi dollop maikaʻi o ka guacamole. E kau ma luna o ka coriander a waiho i ka'ōwili keʻokeʻo i kaʻaoʻao e lawelawe