Hoʻokumu nā mōneka a me nā Nuns i kahi kuleana koʻikoʻi ma ka History of Cheesemaking
Mai ka wā o ka makahiki waena,ʻo kekahi mau mīkini hale, nā kaiaulu o nāʻoihana hoʻomana i hanaʻia e nā mōneka a me nā nuns, ua hana i nā pahu liʻiliʻi o ka hīkī lima ( a me ka waiʻona ). He mau monasona kekahi e hana nei, akā,ʻo kēia mau lā e hōʻailona ana i nā mele pule kahiko i hanaʻia i loko o nā hale puaʻa. Inā paha e hana 'ia kekahiʻano o ka cheese i nā lima o ka papa hoʻomana o ka hoʻomana, a he mea like wale nō paha i ka palaoa i hana maoliʻia i loko o kahi monastery, uaʻikeʻia kēiaʻano lelolepa e like me ka monastery, trappist a me nā mānele monk.
Nā Pūʻulu o ka Monastery Cheese
- Ua hanaʻia ka hapa nui ma Belgium, Farani a me Suedena. Eia naʻe, aia kekahi mau monasona ma Kanada a me ka US no ka hanaʻana i ka sī.
- ʻO ka maʻamau,ʻoiaiʻaʻole i nā manawa a pau, he pīpī pua waiū mālū a maikaʻiʻole paha i kahi holoi a holoiʻia paha me ka miko a me ka waiʻona. Hoʻomaka ka nui o nā mea hoʻomana i ka holoiʻana i ka palaoa i ka waiʻona no ka mea e hana ana lākou i nāʻuhane i loko o ko lākou mau hale.
- ʻO ka'ōpala ke hoʻolimalima,ʻoiaiʻo kekahi i hanaʻia i loko o nā hale hana, heʻano haʻahaʻa aʻoʻoleʻa.
- Ua hoʻomaka kekahi mau hale hoʻomana o nā lā hou i ka hanaʻana i kaʻohi i loko o nāʻano'ē aʻe, e like me gouda, cheddar, ka pīpī puaʻa, ka lole blue a me ka tīhi paʻi.
No ke aha i hana ai nā mikika a me nā Nuns i nā Leʻa?
ʻO ka hapa nui o nā mōneka a me nā nuns ke kuleana no ko lākou ola pono'ī. ʻO ka hanaʻana i ka meaʻai a me ka inu e hānai iā lākou iho a kūʻai aku i kekahi poʻe, he ala e mālama ai i ka monastery. No kēia kumu hoʻokahi, ua hana kekahi mau mīkini'āina i kahi mahiʻai, a lilo ka lihi i hua-ʻano maoli o ka waiū mai nā bipi.
Ua'ōlelo pūʻia nā Monasteries e hoʻokiʻekiʻe iā lākou iho i ko lākou hoʻokipaʻiaʻana,ʻaʻohe mea i'ōlelo "hoʻokipa" e like me ka lawelaweʻana i ka pīpī lima, ka waina a me ka pia!
ʻO ka manawa'ē aʻe e komo anaʻoe i loko o ka hale cheese, e noi i ka cheesemonger e pili ana i ka papa monastery aiʻole e lawe mai i ka papa inoa ma lalo nei meʻoe no kaʻike. E hoʻomaopopoʻoe i kekahi mau'āpana o ka palaoa i lalo nei e lilo i mea paʻakikī, aʻo nā'āpana'ē aʻe o iaʻano cheese e mālie loa.
ʻO Examples: Munster, Port Salut, a me Saint Nectaire. Inā hiki, e noi e ho'āʻo i kahi mea pāʻokoʻa ma mua o kou kūʻai.
ʻO ka Monastery Cheese
- ʻO Chimay
- ʻO Limburger
Paʻi Palani Farani
- ʻO Livarot
- Hoʻopiʻi
- Maroilles
- Munster
- ʻO Pont-l-Eveque
- Ke Kūlana Pipi
- Saint Nectaire
- Abbaye de Belloc (waiū hipa)
ʻO ka meaʻai maʻamauʻo Swiss
- ʻO Tete de Moine
ʻAlaʻAlaʻAmelika a me ka Canadian Monastery
- ʻO kā mākou Lede o nā'Anela'Ekena Monastery Country Cheese (Crozet, Virginia)
- Gethsemani Farms Paʻi Trappist (Trappist, Kentucky)
- Abbey of Regina Laudis (Betelehema, Connecticut)
- Abbaye de Saint-Benoit-du-lac (Quebec, Kanada)
- ʻOka (Quebec Canada)