Ma ka hopena o ka mahinaʻo Nowemapa a i ka hoʻomakaʻana o Kekemapa i kēlā me kēia makahiki, e hoʻomaka ana nā makika o ka Mele Kalikimaka e hele ma nā piazzas ma Italia a pau, e kūʻai aku i nā makana hana lima a me nā meaʻahaʻaina likeʻole me nā mea inu e like me ka waina brûle, kahi wela, No ke aha i hoʻohanaʻia ai ka inoa Pelekānia (ʻo ia keʻano o ka "waina puhi") ma Italia,ʻaʻole wau i maopopo loa, no ka mea, ma Farani ka waina i kapaʻiaʻo ka waina wī ("waina wela"). Akāʻo kēlā me kēia moʻolelo ma hope o ka inoa, he hoʻomehanahana ia, he meaʻono kūʻona e nani ana i ke koko i nā lā kau anuanu. He mea nui ia e hana i kahi paila nui o ia mea no kaʻahaʻaina pāʻina a me nā pāpelu o ka hopena i ka manawa e hiki mai ai nā malihini - me ka bonus o ka hoʻonani i ka hale a me ka leʻaleʻa!
E hoʻohana i ka wainaʻala waina maikaʻi, no ka mea, akā, mai haʻalele i kahi waina maikaʻi a maikaʻi. Hele no kahi Merlot maʻamau, Cabernet Sauvignon, Primitivo (Zinfandel), Negroamaro, a Salice Salentino. ʻO ka inoa o ka waina brûlé i kapaʻia he bisona ma ka'āina Emilia-Romagna me Sangiovese.
Ua hāʻawi aku wau iāʻoe i kahi meaʻoi aku keʻano maʻalahi a me keʻano maʻalahi, akā eʻoluʻoluʻoe e hoʻonui i nā meaʻala'ē aʻe e like me ka makemake (nā manaʻo ma lalo) a hoʻololi i ka meaʻalani eʻono ai.
Inā makemakeʻoe e hāʻawi i kāu waina brûlé i kahi kī liʻiliʻi hou, hiki iāʻoe ke hana i ke kāpili me 2 punetēpena o ka mea i puhiʻia, Grand Marnier, Triple Sec, brandy, cognac, apple brandy a me Calvados.
Inā ma kekahiʻaoʻao, makemakeʻoe e hōʻoluʻolu iho ia i kahi liʻiliʻi, hiki iāʻoe ke hōʻano hou i kekahi waiʻalani hou hou a iʻole apple cider e hoʻokaho i ka waina i kahi liʻiliʻi.
Ka mea e pono ai
- 1/3 kapu kōpaʻa a me ka meli
- 2 punetēpēʻalani zest (zest of
- 4 punetēpalina ka waiʻalani (wai o kaʻalani (e hoʻohana i ka mea kākau punahele e hana i nā kaula o ka hana, e noʻonoʻo e hana i ka mea lahilahi a me ka paleʻana i ka pith keʻokeʻo maikaʻi)
- 1 punetune lemon zest (
- zest of 1 lemon; keʻano like no kaʻalani)
- 2'alapona
- 4 ke kiko
- nāʻaʻahu
- 1 pinch nutmeg (kahi iʻeliʻia hou)
- 1 ka'ōmole o ka wainaʻulaʻula
- 1/4 'iniha keʻokeʻo (ʻokoʻa, palu a paʻiʻia me ke kua o ka pahi a ka haku)
- 1 hōkū aniani piha
- 1/2 vanilla pod
- Hoʻopuka i nā huaʻala a pau
- 5 paʻi peppercornʻeleʻele
- 1-2 manuale
Pehea e hana ai
- I loko o ka non-reactive, ke kohu nui (he kūpono ka pele Dutch i maʻa mau no kēia no ka mea,ʻo ia ka mea e wela ai i ka waina maikaʻi) inā ua mākaukauʻo ia), e hui pū me ke kōpaʻa a me ka meli, ka ulu o ka ulu, ka waiʻalani, a me nā meaʻala.
- Hoʻopili i ka pāpili ma luna o ka mahana wela a hiki i ka pauʻana o ke kōpaʻa a me ka meli a hoʻopauʻia kahi syrup aromatic i kahi o 4-5 mau minuke. A laila hoʻohaʻahaʻa i ka wela i lalo a hoʻohui i ka waina. E lawe mai i ka'ōlohelohe wale a hoʻomau i ka wela nui no kahi 15 mau minuke a hiki i ka wā eʻona ai ka waina. E mālama pono i ka waihoʻoleʻana o ka waina i ka mea e hoʻopili ai i ka meaʻai.
- Ladle ma o kahi mīkini maʻamau i loko o nā pahu a me nā anianiʻehu wela e lawelawe. Hiki iāʻoe ke kāhiko i kēlā me kēia pahu i kahi'āpanaʻalani aiʻole lāʻau lāʻau cinnamona inā makemakeʻia. E lawelawe i ka hoʻohana wela.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 171 |
| Ka nui o ka momona | 1 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 16 mg |
| Nā Carbohydrates | 29 g |
| Fiber Dietary | 5 g |
| Pāmua | 1 g |