ʻO ka palaoa Bakela me Orange Zest a iʻole Vanilla

ʻO kahi mea'alaniu iki e hāʻawi mai i kēiaʻaila banana. Inā hiki iāʻoe ke kali, e hāʻawi iā ia i kahi lā eʻoluʻolu loa ai.

ʻO ka pāʻina palaoa o kēlā me kēia lā ka heleʻana-i ka meaʻai e hana hou a make hou.

Ka mea e pono ai

• 2 3/4 kapu i ka palaoa
• 1 punetēpē ka paila
• 1 teaspoon ka paʻakai
• 1/4 teaspoon
• pauka koka
• 1/2 ka wai pīpī a margarine paha, i hoʻonuanuʻia
• 1 ka ipu kō
• 3 mau hua
• 2 hua'ōmaʻa, uhiʻia a mīmū, e pili ana i 1 kapu kī maiʻa
• 3/4 ke kīʻaha pecans a me nā papa inoa
• 2 teaspīni kahiʻailaʻalani i kālaiʻia aiʻole 1 teaspoon punahele vanilla

Pehea e hana ai

1. ʻO kaʻaila a me ka palaoa he 5x9x3-inch ka loa pan. E puhi i ka umu a 325 ° F.
2. E hoʻokuʻi i ka palaoa, ka palolo palolo, ka paʻakai, a me ka waiʻaila.
3. I loko o kahi pola pū me ka huila melaʻula, ka waiūpaʻa hepīpī a me ka margarine me ka paʻakai a hiki i ka'ōpū.
4. E luhi i nā hua, e pākahi i ka manawa, a hiki i ka'ōpū.
5. E hoʻolālā i loko o ka palaoa i kāwili pūʻia me ka maiʻa nui.
6. Kōhi i ka pekinaka a me kaʻalaniʻala (hiki iāʻoe ke pani i kahi teaspoon vanilla no ka pele lau). E pīpī i ka pan i hoʻomākaukauʻia.

1. E puhi no hoʻokahi hola a me 20 mau minuke, a hiki i ke gula'ōmaʻomaʻo a me ka niho niho lāʻau, ke hoʻokomoʻia i loko, puka mai i waho maʻemaʻe.
2. E hoʻomaha i ka pā no 10 mau minuke, a laila e huli pono i ka berena i loko o ke kolo e hoʻomaha ai.
3. E hana i kēiaʻaha palaoa i hoʻokahi lā i mua o ka manawa maikaʻi.

Nā mea hou

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ʻO ka Pāna Bake Bakea lā

E nānā hoʻi

Pehea e wikiwiki ai i ka hoʻopuniʻiaʻana o Ripen

Pākena Bread Bread

ʻO ka papa kuhikuhi'āina nui

ʻO ka home home home

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	236
Ka nui o ka momona	12 g
Ka momona	2 g
Ka momonaʻole	3 g
ʻO Cholesterol	75 mg
Sodium	355 mg
Nā Carbohydrates	28 g
Fiber Dietary	2 g
Pāmua	5 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.