Ka mea e pono ai
- 4 mau puʻupuʻu, e pili ana i 8 'auneke i kēlā me kēia
- 2 hui pūʻailaʻaila
- 1'eneʻena kapuni
- 1 Pāʻani, kahi iʻokiʻia
- 3/4 ke kīʻaha kaumaha
- 2 punetēpuni kahi'āhiʻoki'āhihi hou aiʻole 2 teaspoons i hoʻomaloʻoʻia
- 1 ka'eneʻena ka'eliʻoki i ka pāhiri
- Kō koho: ka paʻakai a me ka pepa, eʻono
Pehea e hana ai
- ʻO ka umu ahi he 425 °.
- Hoʻopili i nā kīpiʻi me kaʻailaʻaila a kāpīpīʻia me ka paʻakai a me ka pepa.
- Hoʻonohonoho i loko o kekahi kīʻaha pīpaʻiʻaila; e kuke no ka 15 mau 20 mau minuke, aiʻole a hiki i ka hoʻomoʻaʻiaʻana o ka pahū ma waena a me nā lawai me ka māmā.
- I kēia manawa, ka wela wela a me ka balota bale a hiki i ka wa eʻoluʻolu.
- E hoʻomoʻa i ka cream, dill, ka paʻi, a me ka paʻakai a me ka pepa eʻono.
- E lawe mai i kahi maʻi.
- E lawelawe i ka kīʻaha ma luna o ka pūpū'ūpala.
Hiki paha iāʻoe ke leʻaleʻa:
- Halibut me Balsamic Marinade
- Halibut Creole
- Kaʻiʻiaʻo Halibut me kaʻaila meaʻai
- ʻO kaʻaila Herb Butter
- Kuʻiʻo Halibut me kahi manu
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 495 |
| Ka nui o ka momona | 29 g |
| Ka momona | 14 g |
| Ka momonaʻole | 11 g |
| ʻO Cholesterol | 194 mg |
| Sodium | 278 mg |
| Nā Carbohydrates | 3 g |
| Fiber Dietary | 0 g |
| Pāmua | 53 g |