ʻO kēiaʻano o ka mīkini paʻalina a me ka'alinaʻo Carolina,ʻo ia ka mea i ulana i ka'ōmaʻomaʻi'ōmaʻomaʻo me kahi mea wela, ketchup, a me ka huluʻeleʻele a me ka meli. E hoʻonui i ka meli hou aiʻole ke kokoʻeleʻele (aiʻole ka hui pūʻana) inā makemakeʻoe i kahi meaʻalaʻono, a manaʻoʻoleʻoe e hoʻonāukiʻi me kekahi mau mea wela.
E lawelawe i kēia pūkeke baro eʻeli me ka'ākena puakikoʻo South Carolina a me ka pua puaʻa a me ka ham. A iʻole e hoʻohanaʻia ia mea no ka pālahalahaʻana no ka meli baila a me nā hawaka hamo . Hana ia i kahi hōʻailona nani no nāʻili moa a me nā mea hua.
Hoʻopihaʻia ka papahele no ka lehulehu.
Ka mea e pono ai
- 3/4 kapu kōmele'ōmele
- 1/3 kapu cider winika
- 1 punetune Ka 'ai no Worcestershire
- 1 ka'eneʻena mea'alaʻena, e like me Texas Pete aiʻole Frank's Red Hot
- 1 kaʻaila ketchup
- 3 i ka 4 punetēpē ke kōmaʻomaʻu kōpaʻa, kāpiliʻia, aiʻole ka meli (ʻoi aku inā makemakeʻoe i kahi meaʻono)
- 1/2 teaspoon'ōpū pepa maloʻo hou
Pehea e hana ai
- E hoʻohui i ka mīnū me nā mea i koe i loko o ka'ōmole. ʻO Whisk e hoʻopili maikaʻi.
- E lawe mai i ka mīkini i kahi wela ma kahi wela wela, pinepine pinepine.
- E ho'ēmi i ka wela a haʻahaʻa i ka mihū mālie no ka 20 a 25 mau minuke, a hiki i ka hoʻoemiʻiaʻana e kahi o ka hapakolu.
- E hoʻololi i kahi pahu aiʻole ka pahu a kāpoʻi paʻa. ʻO ka hauʻoli no kekahi mau hola a iʻole ka pō.
Hana 1 kapu.
ʻO nāʻano likeʻole
- Hoʻopili i 1 teaspoon o ke kaola lūlū i ka mīkini.
- E hoʻomoʻo i 1 punetēpī o nā painaʻo keʻano o keʻano o ka pepa.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 43 |
| Ka nui o ka momona | 1 g |
| Ka momona | 0 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 348 mg |
| Nā Carbohydrates | 8 g |
| Fiber Dietary | 1 g |
| Pāmua | 1 g |