Nā Meaʻai Kūikawāʻo Gourmet e lawelawe me nā Cheeses
No ka inuʻana i ka waina a me ka lānai cheese? Ke weheʻia nei kahi e hōʻiliʻili nei a makemake e mālama i ka meaʻai? ʻO ka paneʻanaʻo ia ka paiʻana i nā huaʻakoʻa maʻamau a me nā piʻi likeʻole e hana i ka pīpī paʻakai maikaʻi e hele me kēlā kīʻaha waina.
Ināʻoe e wehe ana i kahi pālaʻi cheese i kahi pāʻina cocktail nui, aiʻole e haku mele i kahi papa no ka pilina pāʻina, aia kahi pīlaʻi o ka hīnaʻi nui e ho'āʻo.
ʻO ka mea e hui me ka puaʻa Artisan
Ināʻoe e lawelawe ana i ka paʻi paʻipaʻi , hoʻokuʻu i nā pupuhi i hanaʻia me nā mea nui, a eʻimi i nā mele i hanaʻia me ka mālama like. Hiki iāʻoe ke hoʻolimalima i nā pupuhi paʻakikī a iʻole nā haʻalulu maʻamau, no ka mea e holo pono ana kēia me nā kānana kū hoʻokahi a nānā maikaʻi nō hoʻi, akā, aia kekahi mau koho iʻoi aku. E pololei anaʻoe i ka laʻa a me nā mea a pau āu e lawelawe ai me ia, aʻo ka hopena o kaʻoihana hoʻonanea eʻoi aku ka maikaʻi. Mai hopohopoʻoe i ka loaʻaʻana o ka'ōlelo aʻo mai kāu mea hoʻokele i kahi hale kūʻai kūikawā. ʻOiai ināʻaʻoleʻoe i maopopo e makemake anaʻoe e hele i kēlā ala, he punahele lākou e kōkua iāʻoe e hana i ka koho maikaʻi loa no ka mea āu eʻimi nei ma keʻano o ka ho'āʻo a me ke kiʻi kiʻi no kāu pāʻina waina a me ka pī.
ʻO ka pahuhopu o ka paʻiʻana i nā huaʻakoʻa maʻamau a me nā pāʻani,ʻo ia ke kaumaha i nā mea likeʻole i ka pō. ʻO keʻano o kēlā me kēia mea iʻoi aku ka lanakila nui hiki ke hao i ka palale.
E hōʻalo i kēlā hele me nā pūʻoluʻolu e like me ka paʻakai ka hōkū o ka hōʻike. ʻOiaiʻo nā kaukani a me nā kaluhi e kū i waho, pono e lawelaweʻia me nā puaʻa me kahiʻoi aku o ka maʻi a me keʻano.
Eia ke kohoʻana o nā hāmeʻa hula nui nui no kāu shindig:
Hiki ke hoʻohanaʻia nā hana'alapuni Crack, pēnei i ka Raincoast Crisps me nā pipi a me ka hoʻomākaukau, nā olive e like me kalamata, niçoise, picholine, gaeta, me nā puaʻa momona.
ʻO nā meaʻai maikaʻi e like me ka baguette, ka multigrain rustic, a me kaʻanaka lima e like me ka huiʻelua o Storye me kahiʻohiʻoi aku. Māleʻaleʻa nā kānana i nā mea pono'ī ma kahi pāʻina awakea aiʻole e hōʻikeʻia i waena o nā'ōpū me nā pipi e loaʻa ai nā meaʻelua.
Nā hua iʻokiʻia, nāʻano'āpana apricots, nā lā,ʻo Montmorency cherries : Nā mea i hanaʻia me ka paʻakai a kau i loko o ka waiwai a me nā mea hana'ē aʻe a ho'ōla i nā meaʻai e like me soppressata, speck, hamoa Serrano, a me nā like. E lawelawe i ka laiki ma luna o nā hua maloʻo no nā huahana waho. Hoʻohui i nā hua e like me nā'alemona, walnuts, pecans, hazelnauts and you have the crunch, sweet and creamy of cheese for a palate-pleaser for all.
Hiki maikaʻi i nā lāʻano hou me ka lihi, akā inā wale nō inā hiki ke hōʻaluʻia nā meaʻahaʻaina. ʻO nā hua e like me nā hua fiku , nā hua waina, nā piʻi, a me nā hua e hele pū me ka waiū a me ka hīkī māmā. E hoʻopakele i nā'āleʻa momona a me ka maʻamau no nā'ōleʻa, nā melon, a me nā pears.
ʻO nā pīpī a me nā mea kani ka mea nui ma nā hui waina a me ka pī. E mālama pono i ka chutney , ka mīmona, nā huaʻona hua a me nā jams. Hiki iāʻoe keʻimi i ka quince paste , guava paste, a me ka meli varietal.