Easy Mushroom-Bacon Cheeseburgers

Hoʻopihaʻia kēia mau mea kikoʻa i ke kahiʻaʻa eʻike pahaʻoeʻaʻole e kau i kekahi mea ma luna. Ma hope o nā mea a pau, aia ka baʻa, nā halao, a me ka hakeke barbecue pono i ka patty.

Ka mea e pono ai

• 1 paona pipi
• 1 paona ka puaʻa'āina
• 1/2 kīʻaha bala (kuke aʻokiʻoki)
• 2 kaʻalani kala (Minced)
• Hiki i ka'ōpū o ka mīmaki
• 1/4 kapu kīkī panko
• 1 hua (i paʻi waleʻia)
• 1/4 kapu kīʻaha barbecue
• 6 paʻi PīniʻAmelika
• 6 pāpaʻi hamburger
• 6-12 mau leka
• 1'ōmumu nui (hoʻopuniʻia)
• 1/2 'aila riki (sliced)

Pehea e hana ai

I loko o nā kīʻaha nui, e hui pū me ka pipi, ka puaʻa, ka puaʻa, kaʻohi, ka moa mushroom, ka'ōwili, ka hua manu, a me ka haʻina barbecue. E uhiʻia ke pola me kaʻili pale a hoʻokomo i loko o ka friji no 2-4 mau hola.

ʻO ka grill preheat no ka mahana wela. Hoʻomohuiʻia i kaʻiʻo iʻa i 6 mau paona like. E kau ma luna o ka palaoa a me ka kuke no 6-8 maukona ma kēlā me kēiaʻaoʻao, aiʻole a hiki i ka mahana o loko o kēlā me kēia pā i kahi pale mahana o 165 degrees.

I loko o nā minuke i hala hope loa o ka kukeʻana, e hoʻokomo i ka'āhihi i nā kinipona o nā patties aʻokiʻoki a hūnā. Laweʻia mai ka wela a lawelawe ma luna o nā hua hamburger pahū me ka letus, ka'ōmato, a me nā lehiʻalani rulu.