Paʻi Cake Cake Cake

ʻO ka palaoa'āpona he māmā nani a me ka meaʻala a hiki ke hanaʻia i loko o nā meaʻono a pau e hiki ke hoʻomaopopo iāʻoe! Hiki iāʻoe ke hōʻailona i kahi'ānelaʻai'ānela i ka helehelena, akā, he momona kēia pōpō palaoa a he haʻalulu paha, akā,ʻaʻohe momona o ka mea'ānela.

ʻO kēiaʻano hoʻonanea hōʻeuʻeu no ka Banana Chiffon Cake he mea paʻakikī nani a me kahi kikokikona maikaʻi loa. Hiki ke hoʻomākaukau kokeʻia ka'ōniu niu i kēia pōpō. Heʻaina kēiaʻaina no kaʻaina ahiahi a me kaʻaina ahiahi.

Ka mea e pono ai

• 2 mau kīʻaha
• 1 1/2 kīʻaha sugar sugar
• 1 punetēpē ka paila
• 1 teaspoon ka paʻakai
• 1 maiʻa'ōleʻa
• 1/2 kala canola
• 7 hua nui, kaawale (ke anawela lumi)
• 1 teaspoon vanilla kele i ka hoʻohemoʻana i ka vanilla
• 3/4 kapu wai anuanu
• 1/2 ka nunei o kaʻaila o ka tartar
• 1 ka ipu kō
• 1/4 teaspoon ka paʻakai
• 1/2 ka nunei o kaʻaila o ka tartar
• 2 hulu manu
• 3 punetūpuni
• 1 teaspoon vanilla
• 1 kaʻona o nā lau niu, ua māheleʻia i ka hapalua

Pehea e hana ai

E hana i ke kīʻaha

1. ʻO ke kapuahi mua a 325 ° F.
2. I loko o kahi pola nui a iʻole ke pola o kahi mea hui kūpaʻa, e hui pū i ka palaoa, ke kō, ka paʻi palolo a me ka paʻakai.
3. I loko o kekahi kīʻaha, e hoʻokuʻi pū i ka'ōmole egg, kaʻaila, ka wai, a me ka vanilla.
4. E hoʻomoʻa i nā mea'eneʻena a me ka maileʻula i mea maloʻo.
5. E hui pū me ka huila a hiki i ka laumā, e pili ana i 2 mau minuke.
6. I ka hoʻohanaʻana i kahi'ē aʻe maʻemaʻe, ke kīʻaha a me ka maʻemaʻe, kahi kīpikipiki pa'ū maloʻo, nā hulu manu'ōpala ma ka'ōmiki wikiwiki a hiki i ke kiko o nā kiko'ī (e kū pololei nā peakiki i ka wā e paʻa aiʻoe i ka horizon horizon).

1. E hoʻonāukiuki me kaʻoluʻolu i ka 1/3 o nā hulu hua manu i loko o ka'ōmole.
2. Eʻoluʻolu e paʻi i nā meaʻona 2/3 i koe (ʻaʻole eʻoluʻolu,ʻaeʻia e nā'āpana keʻokeʻo).
3. E hoʻopili pīpī i ka pahū i loko o kahi 10- innua iʻole . ka ipu kō. E holo i ka pahi pīpī ma o ka pahūʻana e wehe i nāʻeke.
4. E hoʻomoʻa i ka pākilo haʻahaʻa no 60-65 mau minuke aiʻole a hiki i ka piʻiʻana o nā kikowaena i ka wā i maʻa mauʻia.
5. Weheʻia mai ka umu a hoʻohuli koke i ka paila panu i luna o ka pūlili kele (waiho i ka pan).
6. Eʻae i ka pāʻina e hoʻomaha loa. E holo i ka pahi ma nāʻaoʻao a waenakonu o ka pā.
7. ʻO ka palaoa hīpī ma luna o ka paʻi palaoa.
8. ʻO Frost wale nō ka luna o ka pōpō me ka 7-Minute Frosting (ʻoi ma lalo).

Hana i ka 7-Minute Frosting

1. E hoʻohui i nā mea a pau koe keʻole ka vanilla ma luna o ka pahuwailaʻelua a iʻole kekahi kīla nui.
2. E kau pālua i ka mea hoʻomehana i kahi mahana wela aiʻole kahi kīʻaha hao ma luna o kahi ipu hao.
3. E pīpī me ka huila uila a hiki i kaʻeleʻeleʻana o ke kikowaena a me ke kī piha i ka wā e hoʻokuʻuʻia ai nā pahū, ma kahi o 5-6 mau minuke.
4. Laweʻia mai ka wela a hoʻoulu i ka vanilla a me ka 1/2 o ka niu.
5. ʻO Ice Ice me ka hau.
6. E kāpīpī i ka niu ma luna o ka keke.

Nā meaʻona'ē aʻe Delicious Cake:

• Lemon Mascarpone Layer Cake
• ʻO Gingerbread Cupcakes me ka Cardamom Hōʻalu Cold Frosting
• ʻO Apple Cakeʻo Appleʻo Marcus Samuelsson
• ʻO Meake Lemon Pākeke Pī me ka Citrus Syrup

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	325
Ka nui o ka momona	13 g
Ka momona	2 g
Ka momonaʻole	7 g
ʻO Cholesterol	75 mg
Sodium	278 mg
Nā Carbohydrates	51 g
Fiber Dietary	1 g
Pāmua	4 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.