Ka Moʻolelo o ke Kelekeka Ma Sepania, Mai Chocolaterias i Chocolate Churros
He meaʻono ka chocolate mai ka New World i hoʻihoʻiʻia mai i Sepania i ka XVI ma mua. Manaʻo kekahi poʻe mea kākau moʻoleloʻo ka hua'ōlelo "chocolate" na ka hua'ōlelo Nahuatl (Aztec) chocolatl a xocolatl paha . ʻO kekahi poʻe no ka Mayan chocolhaʻa ,ʻo ia hoʻi, "wai wela."ʻAʻole hiki iā mākou ke maopopo i kahi o kahi hua'ōlelo "chocolate", akā, uaʻike mākou he mea nui ka chocolate i nā poʻe mai kēlā me kēiaʻano.
Ua hui pū nā Mei i ka hulikalulu i hui pūʻia me nā nalu e hana i mea inuʻono no nāʻoihana hoʻomana a kūʻai aku me nā Aztecs,ʻaʻole hiki iā lākou ke ulu i ka lau. ʻO ka papa kiʻekiʻe a me nā kāhuna ma ka moʻomeheu Aztec wale nō ka poʻe i hiki ke inu i ka waiʻawaʻawa, inuʻona, no ka uku nui.
ʻOiai uaʻikeʻiaʻo Christopher Columbus e "ʻike" i nā puʻu niu i 1502,ʻaʻoleʻo ia iʻike i keʻano o ia mau mea a he mea nui paha ia! Uaʻike mākou ua ho'āʻoʻo Hernan Cortez i ka inu a ua hāʻawiʻiaʻo ia i ka hoʻounaʻana i nā pua pīpī i Sepania i ka makahiki 1544. Ua makemake nā meaʻike Spania e inu i ka wai i hanaʻia mai ka mea koko mai, akā i hoʻokomo i kahi mea hikiʻole i nā Means a me nā Aztecs ke hiki ke kō. Ua lawe mai nā poʻe Spaniards i ka kaolo i Sepania, akā, mālama nui lākou i kaʻike i kahi mea huna mai nā mea'ē aʻe o'Europa i kokoke i kahi haneli! I ka manawa i ho'āʻo ai ke koena oʻEulopa i kēia inu hou, ua lilo ia i meaʻaeʻa i puni i ka'āina. ʻO ka nobility a me ka elite oʻEulopa wale nō ka mea hiki ke inu i ka balekale, no ka mea ua hoʻokumuʻia iʻelua mau mea kūʻai nui - ke kō a me ke koko.
He meaʻoluʻolu ke hoʻomaopopo heʻoiai ka nui o ka huhū o ke kokoleka i Europa,ʻo ka inu wale nō ia a hiki i ka makahiki 1800 i ka manawa i kōkua ai kaʻenehana o ka hanana ahupuaʻa i ke kāhiliʻana mai ka wai i loko o nā pahu paʻa a me ka hana nui i hanaʻia ka meaʻai i nā lehulehu.
ʻO Chocolaterias
Mai ka manawa iʻikeʻia ai, uaʻikeʻia nā poʻe Sepania e ka makaleka.
Ke kapaʻia nei nā hale inuʻo Chocolate i chocolaterias ma Sepania a lawelawe i nā meaʻono, nā meaʻai nui, a me nā keke a me nā pāʻani e hele pū me ia. No laila, mahalo nuiʻia nā Madrilenos me ka inu e noiʻia ka Pope e hoʻololi i nā rula e pili ana i ka hoʻokēʻaiʻana i ka haʻaleleʻana i ka balekale! A hiki i kēia lā,ʻo kahi baleka ka meaʻono no ka meaʻono kakahiaka, ma Madrid. ʻO ka Chocolate con Churros (Hot Chocolate me Fritters) he pāʻinaʻai nui ia ma Sepania.
Chocolate a me Churros
ʻO ka melemele a me churros he meaʻai nui loa ia. Eia nō naʻe, uaʻikeʻia nā'elelani Polani Sepania, ka poʻe haʻalele i nā koleka i 5:00 aiʻole 6:00 i ke kakahiaka i ka chocolateria a iʻole ka hale kūpaʻa e loaʻa i kekahi chocolate con churros ma mua o ka pīʻana i ka moe!
- ʻO ka mea kanu Spanish Chocolate Recipes
Nā Kumu
Ua heluʻia nā pūnaewele i heluʻia ma lalo nei ma ke kākauʻana i kēiaʻatikala. Inā makemakeʻoe e heluhelu hou aku e pili ana i ka balekale, e kipa i nā pūnaewele hou e aʻo hou ai.
- ʻO ka Smithsonion Institute Brief History of Chocolate, he mea pōkole a me ka wikiō e pili ana i ka hulikaka.
Inā makemakeʻoe i kahi kaʻina manawa pīkole o ka moʻolelo o ka balekale, aia ka pae ma lalo i kahi manawa kūpono me ka nui o nāʻike:
- ʻO ka moʻolelo o nā mea kanu. ʻO ka manawa manawa kohoʻo Chocolate: E hahai i kekahi o nā meaʻai nui loa a kānaka