C Cuc Cododia: he Fusion of Ethnicity, Trade, War and Colonization

ʻAi like nā mea Cambodian, a kūʻokoʻa hoʻi mai kona mau hoalauna Hikina Hikina Hema

ʻO ka mea mua, e wehewehe i nā hua'ōleloʻelua e hoʻonāukiuki ai. No ke aha i'ōlelo ai kekahi poʻe "Cambodian cuisine" aʻo kekahi poʻe e'ōlelo ana "Khmer cuisine"? Heʻokoʻa paha lākou?

ʻAʻole, "ka Cambodia" a me ka "Khmer cuisine" heʻano like. Ma mua o ka liloʻana o Cambodia i Mō'ī Kampuchea (ʻo ka inoa i kapaʻia ma ka'ōlelo Pelekāniaʻo ke aupuniʻo Cambodia), ma mua o ke aupuni Khmer Empire i hāʻawi aku i ka'āina a me ke ao honua Angkor Wat.

ʻOiaiʻo ka poʻe'ōlelo Pelekānia ke kāhea nei i ka lāhui Cambodia, ua'ōlelo nā kānaka'āina iā Kampuchea. ʻO ka hua'ōlelo "Khmer" e pili ana i ka lāhui a me ka moʻomeheu. I kēia manawa, ua hoʻohanaʻiaʻo Khmer i mea e wehewehe ai i nā kānaka, kā lākou'ōlelo pono'ī, ka moʻomeheu, a me ka meaʻai.

No ka pono a me ka maʻalahi, e pili kākou i nā hua'ōlelo "Cambodian cuisine", "Cambodia" a me ka "kuke Cambodia".

ʻO kaʻai Cambodian he mea maʻalahi ka hui pūʻana i nā meaʻono a ikaika. ʻO nā poʻe Cambodia eʻike i ka liʻiliʻi o ka paʻakai, kaʻona, nā meaʻono a me kaʻawaʻawa ma kēlā me kēia pāʻina.

Nā hopena

ʻAiʻia kaʻai Cambodia mai nāʻano civiliʻi nui o Kina a me'Aialani, a ua hoʻoholoʻia ma ke kālepaʻana me Sepania a me Pokukala a me nā pilina me Vietnam a me Thailand. E like me nā Malaysian, Vietnamese a me Philippine cuisines, uaʻikea kaʻike Haina ma ka'āina Cambodia me ka hoʻomāhuahuaʻana i nā pāpale noodle noiki .

Aia nāʻano kīʻaha Cambodia i hanaʻia me kahi meaʻala likeʻole me ka mea'Ānelani iʻikeʻia e ka Honua o ke Ao nei e like me ka curry. ʻOiaiʻo ka'āina Cambodia e hoʻohana ana i nā meaʻala likeʻole o nā India,ʻo ia hoʻi kekahi meaʻano likeʻole (kahiʻole Indian) e like me ka lemongrass , keleka, kaffir lime lau, shallots, a me ka galangal.

E like me ka meaʻai Thai, ua hoʻohanaʻia ka wai niu niu ma mua aʻe o ka yogurt no nā kīlaʻau Cambodia.

ʻO Cambodia a me Vietnamʻo ia kekahi o nā Indochina Farani. I ka wā i maloʻo ai ka Indochina Farani a ua loaʻa iā Cambodia a me Vietnam hoʻi ko lākou kūʻokoʻa, ua hala aku ka hapanui o ka'āina i Cambodia a me Vietnam e hele ana e kaua me Cambodia. ʻO ka pilina, me ka hakakā e like me ia, lawe mai i ka moʻomeheu Vietnamese i Cambodia a, me ia, kekahi o nā kuʻuna hanu o Vietnam.

Ua hoʻokomo ka poʻe Farani i ka baguette , ke kokoleka, ka kofe, ka pata, ka pâté a me ka uala, a me kekahi mau mea.

Kūʻai Cambodia

ʻO nā'ōmole pepa i hanaʻia i ka pepa raiki he meaʻai nui loa ia ma Cambodia kahi i hoʻomoʻa pinepineʻia ai me nā huaʻai hou,ʻo ia hoʻi nā kāloti, nā lau līpī, nā mea kanu a me nāʻano mea kanu likeʻole me nā mīmū, ka Basilia Asian, cilantro a me nā'alela puna.

E like me Thailand a me Laos, he mea momona ia i ka iʻa iʻa, aiʻole ka prahok i ka parcial o ka'āina, kahi meaʻono kaulana a hāʻawi i kahi meaʻono i ka kuke kuke Cambodia. Ua waiwai ka'āina i nā iʻa kai piha a me ka wai paʻakai,ʻelua i nui ma Cambodia me kona pūnaewele waiwai a me ke kai, e pili ana i ka muliwai Mekong, ka Tonle Sap Lake a me ke kahawaiʻo Thailand. ʻAʻole ia he mea kupanaha, no ka mea, e like me Laos ka iʻa i lilo i kumu kumu o ka protein no nā Kamupodia.

ʻO Rice kaʻai maʻamau i Cambodia a me nā mea kanu'Āina a pau o Asia Hikina, he mea maikaʻi loa ka pāʻina Cambodia i ka wā i hāʻawiʻia aku ai i nā mea'ē aʻe.