ʻO Amerikaner he mau kīnaki-keke e like me nā kuki āu e loaʻa ai i nā mea hana bakai Balemaka no ka pauʻana o nā pōpō kula. ʻO lākou nā mea lapuwale vanilla, me ke kele i lalo o ke kuki a lawelawe i lalo. No ka mōʻaukala oʻAmelika ma Germany, nānā i lalo nei.
Ka mea e pono ai
- Pākī:
- 9 punetuni / 125 grams
- ka pipi (kahiʻole)
- 1 kapu / 200 grams sugar
- 1/4 teaspoon ka paʻakai
- 3 hua nui
- 1 kapu / 250 ml ka waiu
- 2 punetēpuni ka waiū
- 1 ka 'aila waina (aiʻole 1/4 teaspoon puna wai)
- 1 teaspoon
- ka puʻupuʻu vanilla (aiʻole 1 punetēne vanilla sugar)
- 3 1/2 kīʻaha / 450 grams ka palaoa
- 2 teashi baking lulupa (
- hana lua )
- Kālena:
- 1 kapu / 120 grams keʻano (powed)
- 2 punetēpō kaʻaila (aiʻole ka Marnier Nui)
- Kōleka Chocolate:
- 4 ounʻa / 100 grams kalekaleka (pouli)
- 2 teaspoons butter
- 2 punetēpuni wai (wela)
- 1/2 ka ipu kō (powred)
Pehea e hana ai
Elua mau manaʻo o keʻano i kapaʻia ai lākouʻo Amerikaneri. Ua laweʻia lākou i Germany e nā GI ma hope o ke kaua, a ua kapaʻia lākouʻo Amonikaner no ka ammonium hydrogen carbonate, aiʻole "Hirschhornsalz", i hoʻohanaʻia e like me ka meaʻala. Ua like kēia i kahi i ka nui o nā kānaka.
Uaʻikeʻia he mauʻano like like kēlā me ka "Black and Whites" i New York City a ua hele mua lākou i ka US me nā poʻe malihini ma ka Iudaio ma mua o ka hoʻiʻana i Kelemānia.
I nā makahiki he hala i hala iho nei, ua hoʻolei iho lākou i ka chocolate glaze no ka paukū keʻokeʻo.
Kāleka Cookie
- Ka wai pata a me ka sugar. E hoʻonui i nā hua, i kēlā me kēia manawa, e hui pono i kēlā me kēia.
- E hoʻokuʻu i 1 punetēne o ka vanilla sugar a iʻole 1 teaspoon puʻupuʻu vanilla me ka'atila a me ka pul, inā makemakeʻia.
- E hoʻokuʻu i ka palaoa me 2 teaspēpī ka lālā maloʻo, a laila e hoʻopili i ka palaoa i ka pāpaʻi iʻekolu mau'āpana, me ka waiū. E hoʻopili maikaʻi ma hope o kēlā me kēia waihona.
- Mound e pili ana i kahi 1/4 kapu ma kahi pahu kuki (e pili ana i 6 i ka pepa) a e hoʻomoʻa i 350 ° F no 20 mau minuke.
- I ka mahana wela, hoʻopalapala i ke poʻo i lalo me ka'ōlaʻi o ka paina paina i hui pūʻia me ka rum a me ka wai.
- ʻO ka lua: koho i hoʻokahi hapalua me ke kōkā e hoʻonaninani aʻo ka hapalua me ka wailele chocolate glaze.
Kōleka Glaze
- E kuhū i ka makaleka a me ka pata i 45 maukona i loko o ka mimikiwewe, e hoʻouluulu ma hope o kēlā me kēia 15 kekona.
- E hoʻomoʻi i ka paʻapa puro, a laila e hoʻonui i ka wai wela e lahilahi a paʻiʻia me kahi puna a hiki i kaʻoluʻolu o ka glaze.
Eʻai hou.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 254 |
| Ka nui o ka momona | 10 g |
| Ka momona | 3 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 53 mg |
| Sodium | 216 mg |
| Nā Carbohydrates | 37 g |
| Fiber Dietary | 2 g |
| Pāmua | 5 g |