ʻO Limoncello Cake Mele Me Mascarpone Frosting

Nani nā mea aloha Lemon! Hāʻawi kēia limoncello keke i kahi meaʻono a me keʻano maʻalahi e paʻi. Hoʻopiha i ka lemon a me ka limoncello i ka waiʻona i loko o ka pīpī keke, a laila e komo i ka palaoa mascarpone e kāwili ana i ka lemon curd a me ka cheese mascarpone me ka cream i'ōwiliʻia.

ʻAʻole lohe i ka limoncello? Hiki iā ia ke lilo i kāu mea hana. ʻO Limoncello kahi liqueur lelo Italian iʻoi nui ma Southern Italy. (ʻO ka mea i kapaʻia he limoncino ma nā wahi'ākau o ka'āina.)ʻO ia kekahi o nāʻano waina maikaʻi loa i Italia, akā ua loaʻa ka kaulana o ka liqueur ma o ka honua ma nā makahiki hou. ʻOiaiʻo limoncello e hoʻohana pinepineʻia i ka cocktails, hiki i kēia limoncello keke keʻoliʻoli iāʻoe no ka meaʻai.

Ka mea e pono ai

• No ka Cake:
• 2 1/2 kīʻaha
• ka palaoa
• 1 teaspoon
• pauka koka
• 1½ teaspoon ka paʻakai
• 1/2 ka waiʻona (hoʻonuanu)
• 1 1/2 kīʻaha sugar
• 3 mau hua
• 1½ kapu
• ka pata
• 1/2 cup limoncello (liqueur lemon-flavored)
• Zest a me ka wai o 1 lemon
• Kō koho: ke kuhumu kelekale keʻokeʻo
• No ka Maluhia Mascarpone:
• 16 ounces mascarpone cheese
• 1 1/4 kapu
• lemon curd
• 2 nā kīʻaha pīpī'āpana
• 2/3 kīʻaha kapu

Pehea e hana ai

Limoncello Cake

1. ʻO ka umu e hoʻolapalapa ai i 350 F
2. E hoʻomaʻemaʻe māmā iʻelua pāʻani keke 9-inch a laila e kau i ka pepa pepa. ʻO kaʻaila a me ka palaoa ka pepa pepa.
3. E hoʻohui i ka palaoa, kaʻaila kalo, a me ka paʻakai me ke kī uila. E hoʻokaʻawale.
4. Paʻa i ka waipakai a me ke kō. Hoʻohui hua i hoʻokahi i ka manawa. E hoʻopili hou i ka palaoa me ka momona a me ka limoncello i huiʻia me ka wai lemon.
5. Mālua i nā pōla no 20 a 25 mau minuke. Eʻoluʻolu i nā pā.

1. Ke hoʻomaʻoʻo, e hoʻokuʻu i nā'āpana limoncello mai nā pā. E kau i hoʻokahi papa ma ka pāpale.
2. ʻO ka hau me ka 1/3 kulu.
3. E kau i ka papa lua ma luna.
4. ʻO ka hau me ka hapalua o ka hau.
5. E hoʻohana i ka hau hau e koe i nā kupapaʻu o ka palaoa.
6. E hoʻolimalima i luna me ka hoʻokalakiko keʻokeʻo keʻokeʻo keʻokeʻo.

ʻO Frosting

1. Kaʻaila me ka cheese mascarpone a me ka lemon curd.
2. ʻO ka mea'ē aʻe, inā e hoʻonui i ka puʻu iʻiliʻia (aiʻole e hoʻohui i kaʻaila i hanaʻia eʻoe).
3. Hoʻopili mālie i ka pākoda a hiki i ka hoʻohuiʻiaʻana o nā meaʻai a pau.
4. Hoʻopili i ka pīpī i loko o ka pāpī.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	402
Ka nui o ka momona	27 g
Ka momona	16 g
Ka momonaʻole	8 g
ʻO Cholesterol	115 mg
Sodium	358 mg
Nā Carbohydrates	32 g
Fiber Dietary	1 g
Pāmua	10 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.