Ua aloha nā kānaka a pau i ka ipu Italia i piha i piha i nā mea Italia, nā huluhulu paʻakai, nā meaʻala hou a me nāʻaʻahuʻoluʻolu - no laila, e ho'āʻo e hana kekahi i kāu manawa awakea eʻoi aku ka hoihoi!
Nā kōkua:
- Ke hilinaʻi nei i ka pōloli aʻoukou, hiki i kēia manaika'enela nui ke hānai i 2 a 4 mau kānaka.
- I kēia manawa e noho ai kēia sanwī, hoʻomaka ka'ōlahalaha a hoʻonui i ka meaʻono i ka manawa. Ināʻoe e kali ana eʻai ia mea, e hoʻomaʻamaʻaʻoe e kāpili i ka pepa a paʻa i ka pahu a me ka pepa paʻakikī i hiki i nā meaʻai ke noho i ke kī aʻaʻole hiki i ke kāpanu pēlia.
- ʻAʻole anei kēia mau mea like i ka lima? ʻaʻohe hopohopo! Hiki ke hoʻololiʻia kekahiʻano o nā mea Italia. ʻIke me ka hui pūʻana o nā meaʻai meaʻai manuahi eʻike i nā mea āu e makemake loa ai. E ho'āʻo i ka hoʻohanaʻana i nā meaʻokoʻa a me nā meaʻala e like me ka pilakeri-g gryrdinela maikaʻi me ka mozzarella hou a me nā huaʻulaʻulaʻalani me ka sikigogo.
Ka mea e pono ai
- 1 ka papa inoa nui o Italia
- 1 tbsp Italian vinrette
- 1½ tbsp balsamic vinegar
- 1/4 lb provlone kahi (sliced)
- 1/3 lb hamani hamama
- 1/4 lb mortadella
- 1/4 lb pūnaewele soppressata
- 3 mau'ōmomo Campari (hoʻopiliʻia i ka paʻipaʻi)
- 1/4 kaʻiki liʻiliʻi (i ka sliced)
- 2 piha o nā līnū (makemake au i ka arugula no kona peppery bite)
- 2 pāpale'alaina i kaʻaila
- ʻO ka paʻakai a me ka pepa eʻono
Pehea e hana ai
- E hoʻohana i ka pahi kānana eʻoki i ka'ōwili o Italia ma ka hapalua.
- E kau i ke roll roll ma waenakonu o kahi pepa bala aʻoki paha i ka pepa a hoʻohemo i loko o ka berena me ka waina vinaigrette a me ka balsamic vinegar.
- ʻO ka mea hou, e hoʻokomo i ka provolone, ham, mortadella, Soppressata,'ōmato, onioni, letus, peʻahihi a me ka paʻakai a me ka pepa.
- E hoʻopaʻa paʻa i ka lapaʻai i loko o ka pepa'opiʻo a kau i ka sanwini i 4 hapa. Eʻai'ānō a pēpēʻia i loko o kahi pepa kīʻaha a hiki i ka wā eʻai ai.