ʻO ka hua'iliala Seared Sea Sclades me ka Lē Mele Lē Mele

ʻO kaʻaʻahu māmā a me ka meli e hāʻawi wale i ka mea eʻaʻai ai i ka paʻakai paʻakikī o nā pehu o ke kai e lawelaweʻia ma kahi moe o nā greens liʻiliʻi.

Ka mea e pono ai

Pehea e hana ai

E hana i ka lole:
I loko o kahi polaʻaiʻole e pīpī i ka wai, ka meli , a me ka paʻakai a paʻa pono ka meli. Eʻai a hoʻoponopono e like me. E hoʻokaʻawale.

No ka hanaʻana i nā penikala:
ʻO ka heat i loko o kekahi kapuahi hao nui a iʻole ka skillet nonstick ma luna o ka mea maʻamau-kiʻekiʻe wela. E hoʻomoʻa i kekahi mau pīpaka i skillet, e makaʻalaʻole i ka hoʻokuʻuʻana i ka pan (inā kokoke loa ka wīpī, e hikiʻole ke pakele i ka'ōpala, aʻaʻole e loaʻa i nā scallops).

Hoʻomaʻo 2 i 4 mau minuke ma kēlā me kēiaʻaoʻao (a ma lalo o 30 mau lōʻihi ma mua o kou noʻonoʻo) a hiki i ka'ōniʻoniʻo gula ma waho a hiki ke loli i nā scallops. E huli a kuke a hiki i ka wā e holoholo ai (e wehe i kahi scallop aʻokiʻoki i ka nānāʻana). Hoʻololi i kahi pāpale; e hana hou me nā pū'āina hou.

No ka lawelaweʻana, hoʻonohonoho i nā kī a me nā meaʻai ma nā pākahi. E kau i nāʻanuʻu ma luna, eʻaʻahu i ke kuʻi hou, e hoʻoulu ai i luna.

I ka lawelaweʻana: 382 calories, 31 pakeneka calories mai ka momona, 48 grams protein, 16 grams mau kiʻopaʻa, 2 grams ka nui o ke fiber, 13 grams ka momona momona, 92 mg cholesterol, 700 mg sodium.

Kaʻanohu Puna: by Katherine Fausset, et al; (Villard Books)
Hoʻopiliʻia me kaʻaeʻia.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 174
Ka nui o ka momona 5 g
Ka momona 1 g
Ka momonaʻole 2 g
ʻO Cholesterol 32 mg
Sodium 520 mg
Nā Carbohydrates 15 g
Fiber Dietary 2 g
Pāmua 17 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.