ʻOiʻia kēia meaʻai hoʻomaʻamaʻa e like me ka nīnau maʻamau maʻamau, akāʻaʻole loa i ka lawaiʻa, e lilo ia i mea koho maikaʻi no nā mea e pili ana i ka mea kanu.
Makemakeʻoe e hoʻololi i ka hiʻona i kāu makemake. Inā makemakeʻoe i ka pehu liʻiliʻi nui, e hoʻohana i nā jalapeños hou a waiho i kekahi mauʻanoʻano e kīʻi i ka piquantness i kekahi mau maka. No ka hōʻemi haʻahaʻa, e hoʻemi iki i ka nui o nā jalapeños i kāheaʻia i loko o ka papahele, a iʻole e pau loa.
Ka mea e pono ai
- 2 1/2 kīʻaha i nā'ōpala heʻe
- 2 mau kāloni lau nui
- 1 nui a pelonile paha i ka pepa
- 3 cloves keleka paʻakai
- 1 ka ipu waiu waiu, e like me ka almond, soy, aiʻole cashew, aʻoi aku i ka lahilahi inā pono
- 1 teaspoon 1/3 ka paʻakai
- 1½ kapu
- nā pākī levakai
- 1 teaspoon chili lūlū
- 2 teaspoons lemon wai
- 1 ka'ōmaʻomaʻo maʻamau (ma kahi o 1-centimeter x 1 kenetimita)
- 1/3 kapu i kālaiʻia nā jalepeño pepa
- 4 punetēpuni cilantro'āpana hou
- 2 punetēpina ka liʻiliʻi liʻiliʻi chives a iʻole nā maʻi scallions
Pehea e hana ai
- E kau i nā puʻupuʻu i loko o ka pola liʻiliʻi a uhiʻia me hoʻokahi iniha o ka wai. E hoʻokuʻu i nā puʻupuʻu e hoʻomaha ma lalo o 2 mau hola, a hiki i ka 3.
- Ma hope o ka hoʻononiʻana o nā cashews i kahi o hoʻokahi hola, e hoʻolapalapa i kāu umu i 400 degrees Fahrenheit a me ka laina i kahi pepa bakena me ka pepa paʻu a me ka pākeke. E hoʻonohonoho i nā kāloti, ka paʻani pepa, a me ke kāleka ma luna o ka pepa bakena a me kaʻaila no 30 a 40 mau minuke, aiʻole a hiki i ka'aluʻolu o nā kāloti a hiki iāʻoe ke wehe i kaʻili mai ka pepa maile. E hoʻomaha i 15 mau minuke, ai 'ole a hiki i ka maʻalahi o nā meaʻai.
- E kāle i kaʻili mai ka bele a me kahi i loko o ka ipu o ka mea holoi aiʻole i ke pola o ka meaʻai me nā kāloka i kālaiʻia a me ke kāleka.
- E hoʻokuʻu i nā'ōpala a hoʻonoe i loko o ka ipu o ka mea holoi aiʻole ka ipu o ka meaʻai. E hoʻonui i 1/2 kapu waiū lawaiʻa a hui pū me ka laumā, e kū ana me kaʻokiʻana i nāʻaoʻao o ka pahu wai ka mea e pono ai. E hoʻomoʻi i ka paʻakai, nā paʻi'ūpī me ka wai lemoni, me ka waiū me ka wai lemona, a me ka waiū o ka wai liʻiliʻi a hui hou me ka laumā. Makemakeʻoe e hoʻohui i ka 1/4 kapu i ka waiū launaʻole e pili ana i kāu kikokikona i makemakeʻia. E hoʻokuʻu i ka pele a me ka pālahalaha a paʻi i loko o ka pepaʻalani, cilantro, a me ka minced chives.
- E mahana i ka umu aiʻole eʻoluʻolu i ke anu me nā'āpana tortilla (make fac nachos!), Ma luna o ka pīni kuke, aiʻole ma keʻano o ka pīpī. E kūʻai i ka salsa ques queso i loko o ka pahu kukui i loko o ka pahu hauā no 4 mau lā.