ʻIke mākou a pau e pili ana i nā'ōpena Scalloped me Ham; He hopena maʻamau ia a he mea nui no nā mea i loaʻa ma hope o ka Easter a me kaʻaina ahiahi o ka Mele Kalikimaka. Akā, ua ho'āʻoʻoe i ka hanaʻana i ka Pīpī Pīpī me ka iʻaʻole? He momona kēia mea hoʻonani a heʻono a he kūpono hoʻi no ka salmon kīpī aiʻole nā steaks.
ʻO nā koena? ʻO Heck,ʻo ka manawa hou kāu e hoʻomalu ai i ka waimonona , e hana i nā mea hou no ka hanaʻana i kēia meaʻai. He mea maʻalahi loa ia, keʻoleʻoe e hoʻohana i ka paila i pākīʻia e ka mea kanu. Hiki iāʻoe ke hana i ka uala; ʻo ka peel a me ka'elihi wale nō 5 a 6 rīpī potatoes. Aia iā ʻoe!
Makemake wau e hana i kēia meaʻai me ka pī, akā, hiki iāʻoe ke hoʻohana i nā pīniʻeleʻele,'āpena apīpaka, broccoli, a iʻole pahele paʻi ma kahi. Hiki iāʻoe ke hoʻohana i kahiʻaki'ē aʻe. ʻO Monterey Jack, keʻokeʻo keʻokeʻo, a me ka hoʻonāukiuki paha. Manaʻo wau e hoʻohanaʻoe i ka lālani keʻokeʻo, akā, inā makemakeʻoe e hoʻohana i kaʻelemakule Cheddar a me Colby paha, pono ia.
E lawelawe i kēia meaʻai me kahi hua'alaʻula'ōmaʻomaʻo aiʻole he huamona hua maikaʻi ma ka hoʻohanaʻana i ka hua'ōlani. ʻO kekahi meaʻaina awakea a iʻole nā momona momona he hōʻailona nui loa ia i kaʻai, e like me ka pīpaka'ōpū a me nā pīni'elepona ināʻaʻoleʻoe e hoʻohana ana ia mau mea i loko o ka pahu. No ka meaʻai, kekahi mau meaʻeleʻele, i hoʻopaʻaʻia paha me ka makalekaleke a me ka hauʻoli keʻokeʻo keʻokeʻo,ʻo ia ka hope loa. Eʻono i kēia meaʻai me kaʻohana a me nā hoaaloha.
Ka mea e pono ai
- 2 (20 ounce) paʻi pilani i hoʻopiliʻia
- 2 i 4 mau pīpī i kāpiliʻia i nā'āpana nui
- 2 kapu i kāʻeiʻiaʻo Havarti, Swiss, a me Guku cheese
- 2 mau'ōmole pēpē pa'ū
- 1-1 / 2 mau kīʻaha momona
- 1/2 kapu i ka waiū
- 3 punetēponi ka pua nani
- 1½ teaspoon ka paʻakai
- 1/8 teaspoon pepa
- 1/3 kapu i ka palaoa Parmesan
Pehea e hana ai
E ho ohumu i ka umu a 375 ° F. E koli i ke kŰkŰ 13 "x 9" i ka paila kŰkelŰ me ka paila kŰkelŰ. E kau i kaʻuala, ka lomona, ka paʻakai, a me ka pī i ka mea i hoʻomākaukauʻia.
I loko o ke kīʻaha hanana, e hui pū i kaʻaila, ka waiū, ka mūmona, ka paʻakai, a me ka pepa, e hana iʻekolu mau kāhili no laila e māhele ponoʻia ka meaʻai.
E kīʻaha i luna a kāpīpī i ka pā Parmesan. I kēia manawa e hiki iāʻoe ke uhi i ka pāpale a hoʻolālā no nā lā 1-2 inā makemakeʻoe.
Hiki nō hoʻi iāʻoe ke kuke i ka puʻupuʻu koke, uhiʻia, no 40-50 mau minuke a hiki i ka wela. Wehe i ke kīʻaha a me ka baʻa no 10-15 mau minuke a hiki i ka mālaʻulaʻana o ka'ōlaʻi, e'ōhū ka puʻupuʻu, a mahele ka luna. Inā eʻokiʻokiʻoe i kēia mai ka pahu hauʻi, e hoʻonui i kahi 10 a 15 mau minuke i ka manawa bakū.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 802 |
| Ka nui o ka momona | 49 g |
| Ka momona | 25 g |
| Ka momonaʻole | 14 g |
| ʻO Cholesterol | 188 mg |
| Sodium | 530 mg |
| Nā Carbohydrates | 44 g |
| Fiber Dietary | 7 g |
| Pāmua | 47 g |