ʻO Schnitzel a iʻole şniţel he papahana kaulana ma nā haleʻai, nā wahiʻai wikiwiki, a me nā hale ma waena o Romania. Heʻano maʻamau ia o ke Austern / German schnnzel akā hiki ke hanaʻia me nāʻano meaʻai a me nā mea moa. ʻO kēia mea hoʻomākaukau no kekahiʻano schnitzel iʻikeʻia i kaʻulaʻula o ka puaʻa, aiʻole ka dialule şniţel i ka Romanian, keʻano o nā'ōlunu o ka momona o ka puaʻa i hoʻopihaʻia me ka momona a me ka ham a me ka līlū. ʻO nāʻano'ē aʻe o Romanian i hoʻopihaʻia i nā mīkini māzaic-rulat i hoʻouluʻia me nāʻanuʻuʻokoʻaʻelua'ē aʻe,ʻohi, nāʻulaʻula, a me ka pihaʻana i nā mushroom. A laila aia ma kahi o ka'upanate , he mea hana maʻa.
He mea koho maikaʻi kēia meaʻai no ka ham.
Ka mea e pono ai
- 1 1/2 paona no ka momona momona (momona, aʻili ke kālā)
- ʻO ka paʻakai a me ka pepa eʻono
- 8 pākani'āpana aiʻole ka hamo lahilahi
- 8ʻeleʻele lahilahi Pāpale Romanian a Bulgarian kashkaval kahi a ka Swiss cheese
- 1 kīʻaha Pāla palaoa
- 1-2 hua nui, i piha i 1-2 teaspoons wai
- 2 kahe Kulu palaoa maloʻo
- 3 punetūpēpē
- ʻO kaʻaila no ke kāhili
Pehea e hana ai
- Eʻokiʻoki i ka puaʻa momona iʻewaluʻele. E hoʻopili i kēlā me kēia'āpana i waena o nā'āpanaʻeleʻeleʻelua. ʻO ka'ōmaʻomaʻo o nāʻaoʻaoʻelua o kēlā me kēlā me kēiaʻokiʻoki paʻi me ka paʻakai a me ka pepa. E kau i kahi'āpana o ka malolo aiʻole ka ham, a laila, kahi'āhihi i kēlā me kēiaʻoki. E hoʻohālike e like me kou makemake no kā kāpena kāpili e hoʻopiha i ka hoʻopihaʻana.
- E kuʻuna i kēlā me kēlā me kēia'ōpoki'ōwili i ka palaoa. A laila, e hoʻokomo i loko o ka paʻi wai-wai a laila i loko o nā'ūpī berena, e uhiʻia nāʻaoʻao a pau. E hoʻoulu i ka paepae nui a hoʻonui i kaʻaila a me ka waiū. I ka wā e heleleʻi ai akāʻaʻole e browning, eʻoki i nā cutlets a me ka kukeʻana i ka 10 a 12 mau minuke, e huli i nā'āpana a puni. E lawelawe iʻelua keoki ke kanaka.