ʻO Polish Sweet-Sour Red Cabbage (Czerwona Kapusta Zasmażana)'Ōlelo

ʻO kēiaʻano polaʻau kāpoki kāpokiʻulaʻula Polish, i kapaʻia he czerwona kapusta zasmażana (cherr-VOH-nah kah-POOSS-tah zahs-mah-ZAH-nah), e hui pū i kahi pahele, keʻoleʻoe e hoʻohana i kahi meaʻai. ka processor e kāpae i ke kāpena a me ka baʻiki.

ʻOi aku ka momona o ke kalaʻula ma mua o ke kāpena'ōmaʻomaʻo a keʻokeʻo paha a hoʻomau i kona'ahuʻula nani ma hope o kona kukeʻana. Loaʻa iā ia i ka makahiki a puni a he mea kūʻaiʻole ka kūʻai. He mea nui ia e pili ana i kahi kīʻaha akā he punahele ia me ka ham, puaʻa, a me ka puaʻa .

Ka mea e pono ai

Pehea e hana ai

  1. I loko o ka ipu nui a me ka umu Dutch, e kuke i ka kāpelu a me ka'atika ma ka pata a iʻole kaʻaila ma ka mahana wela a hiki i ka hāʻule, 5 mau minuke.
  2. I kēia manawa, i loko o ke kīʻaha liʻiliʻi, e hui pū me ka wai, ka vīneka, ke koko, ka pepa, a me ka paʻakai a maloʻo ke kō. Ho'huiʻia i ka hui kāpili. E lawe mai i kahi maʻi. E ho'ēmi i ka mahana i ka liʻiliʻi.
  3. E hoʻomau i ka kuke, ke hoʻolahalaha i kekahi manawa, a hiki i ke kaloʻana o ke kāpena, ma kahi o 15 mau minuke. ʻO ka palaoa i ka pō e hoʻomaikaʻi ai. Loaʻa maikaʻi.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 149
Ka nui o ka momona 5 g
Ka momona 0 g
Ka momonaʻole 3 g
ʻO Cholesterol 0 mg
Sodium 46 mg
Nā Carbohydrates 26 g
Fiber Dietary 6 g
Pāmua 3 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.