ʻO Kosher Lamb Ke kīʻana me nā'āpana, kaʻili a me ka palaoa

ʻO kēia meaʻai no Kosher Lamb Kekau me nā'Akekoki, Pear a Mint mai Paula Shoyerʻo "The New Passover Passover" (Sterling Epicure, 2015).

ʻO Shoyer nā hopena me ka papahana honua (heluhelu hou aʻe e pili ana i ia, ma lalo , ma hope o nā kuhikuhi i kēia mea ho'āla), e like me kēia mea hoʻolaha kaulana Moroca i hanaʻia iʻelua lā ma mua.

"ʻO Moti Yitzhaky he mechanic mīkini ma mua o kona weheʻana iā Moti Market and Grill ma Rockville, Md., I kēia manawa e hāʻawi nei i ko mākou kaiāulu me kahi mea kīʻaha kīʻaha, mea kukeʻai, a me ka hale kūʻai.

"Ua hoʻohanaʻo ia i keʻano pololei o kāna hana mua i ka uluʻana i ka meaʻai a ua hanaʻo ia i ka meaʻono i hoʻonāukiukiʻia e kona moʻokūʻauhau Moroccan a ma'ō aku.

"Ua hāʻawi maiʻo Moti iaʻu i kahi meaʻono i mea hoʻoikaika no kēia mea, ua hoʻolālāʻia kahi uila puʻuwai no ka uluʻana me ka pua a me ka mint hou," wahi a Shoyer.

Eia kekahi mauʻoihana hou mai kēia puke:

Kēnāʻo Kosher Sephardic i ka iʻa i loko o ka mea kanu

ʻO Kosher Gluten-Free Pistachio a me ka palaoaʻohi

Ka mea e pono ai

Pehea e hana ai

Pehea e hoʻoulu ai i nā mea kanu

Hana i ke Keikihipa

  1. I loko o ka umu nui āpau a Dutch paha, puhi wela 1 punetēpona o kaʻaila ma luna o ka mahana-wela wela.
  1. E hoʻomoʻi i nā keiki hipa i loko o ka pahu a me ka kuke, me nā kīkī e hoʻololi i nā'āpana, a hiki i ka'ōniʻoniʻo ma nāʻaoʻao a pau. Mai paʻi i ka pā. E hoʻopau i nā'āpana browned i kahi pola nui.
  2. E hoʻomoʻi i kaʻaila a me ke kāleka i ke kōpiʻa me ka paila'ē aʻe o kaʻaila a me ka kuke, eʻoki ana i ka lalo o ke kāpena e pale ai, no 5 mau minuke, a'āpaluʻia nā'enoma. Inā pau kaʻaila i ke ahi, e hoʻohuli i ka wela i lalo i ka liʻiliʻi.
  3. E hoʻoulu i ka hua lemon zest, ka waiʻalani, ka lāʻau'amamona, ka meli, a me ka hulu i ka'ōpū, a lawe mai i kahi maʻi. ʻO ka manawa me ka paʻakai a me ka pepa eʻono ai.
  4. E hoʻihoʻi i nā keiki hipa i ka'ōpū, ka uhi, a me ka kukeʻana i kahi wela wela no 1 1/2 hola.
  5. E hoʻomoʻi i nā'āpana, nā'alemona, a me nāʻele pearu i ka pā, hoʻonā, a me ka kuke no 40 mau minuke. E hoʻonui i ka mint, e hoʻoulu, ae lawelawe.

More e pili ana iā Paula Shoyerʻo "Ka Hōʻaipa Hōu Hou"

Paula Shoyer He kanakaʻai kosher ia i kākau i ka "The Kosher Baker:ʻO ka 160 Recipes-Dairy Recipes from Traditional to Trendy," "The Holiday Kosher Baker: Traditional and Contemporary Holiday Desserts," ma waena o nā mea'ē aʻe a ua māheleʻo ia i kāna mau hana me nā mea heluhelu. . No kaʻikeʻana e pili ana iā ia, e kipa i www.thekosherbaker.com.

Ma kāna puke hou loa, "The New Passover Pump", ke nānā hou neiʻo Shoyer i nā hopena o ka mōliaola kahiko ma o ka hoʻohuiʻana i nā mea punaheleʻohana me nā hanana o ka honua.

Hoʻonohonohoʻo ia i ka helu 65 ma nā menus e hoʻomaʻemaʻe ai i ka hoʻolāʻauʻai (e uhi ana i nā Seders, Shabbat a me Yom Tov a me nā menusʻehā no nā lā hebedoma no ka lāʻawalu lā) a hāʻawi i nā papahana mea hoʻohana, nā'ōlelo aʻo no ka mua mua a me ka hoʻonohonoho papa.

He kiʻi puke i nānāʻia.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 675
Ka nui o ka momona 41 g
Ka momona 15 g
Ka momonaʻole 19 g
ʻO Cholesterol 159 mg
Sodium 315 mg
Nā Carbohydrates 29 g
Fiber Dietary 4 g
Pāmua 47 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.