Hoʻopiha a hoʻopiha i kēia kīʻaha o ka potato mai kaʻaila a me nā mea kanu. Hoʻokomoʻiaʻo Bacon a me nā chives e like me nā kākā. ʻO nā meaʻai'ē aʻe i'ōleloʻia e komo pū me nā mea kanu'āpana a me nā lobster hoʻokipa.
Ka mea e pono ai
- 4 punetūpakai ka paʻakai
- 2ʻalaniʻulaʻula maʻamau, kāpili aʻokiʻokiʻia
- 2 paona paila, paʻi a me ka sliced
- 3 kapu waiū
- 5-1 / 2 mau kīʻaha mīkini home i hanaʻia aiʻole hoʻohanaʻia paha
- 1/4 kapu kīʻaha hou
- 1/2 teaspoon nā hua kanu
- 1/4 teaspoon i hoʻomaloʻo i koume, holoʻokoʻa
- 1 ka'ōmoleʻaila
- ʻO ka paʻakai paʻakai a me ka lepo hou eʻono
- 2 punetēpē ka paʻakai
- 2 punetēpuni ka palaoa āpau
- 1/2 kīʻaha
- hou chives
- ʻEono pāʻaniʻano lean,'ākīniʻi a meʻoki
Pehea e hana ai
- E hoʻolālā i kahi kīpili 6 a 8-quart, e hoʻokomo i ka waiū a me ka riki, a e kuke mālie. Mai waiho i ka'ōniʻomaʻa. E hoʻoulu i ka'ōlaʻi'ūlaʻi a me ka'elila , ka waiū, a me ka moa . E hoʻomoʻa i 1/4 kapu chives , nā mea kanu i nā mea kanu, a me koume . E uhi a e kuke mālie no kahi hola.
- E hoʻomākaukau i kahi wili: E hoʻonoe i ka waiū ma kahi liʻiliʻi liʻiliʻi a pīpī i ka palaoa. E hoʻokuʻu i ka palaoa a me ka'opena paila (roux) no 2 mau minuke ma kahi wela liʻiliʻi, e ho'āla mau ana. Hoʻopiʻiʻo ia me ka roux, hāwanawana mālie e pale i nā lumps. E 'ai no ka 5 a 10 mau minuke a laila puree i loko o ka mea holoi manu .
- E hoʻomoʻa i ka cream a hoʻomoʻa maikaʻi, akā,ʻaʻole e hoʻolapalapa. ʻO ka manawa me ka paʻakai a me ka pepa . E lawelawe pū me kekahi 1/4 kapu kīʻaha hou hou a me ka pua baleʻalani e like me garnishes.
- Hiki ke hanaʻia kēia me ka'āpana keʻokeʻo'āpana o 5 aiʻole 6 nui ma mua o nā'ālika. Hiki ke hoʻohanaʻia nā mea'ē aʻe kahi e hoʻohana aiʻoe ma kahi o ka puaʻa .
Kumu: by Jeff Smith (William Morrow & Co)
Hoʻopiliʻia me kaʻaeʻia.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 325 |
| Ka nui o ka momona | 20 g |
| Ka momona | 12 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 54 mg |
| Sodium | 638 mg |
| Nā Carbohydrates | 29 g |
| Fiber Dietary | 3 g |
| Pāmua | 8 g |