ʻO ka'ōpiopio Pākīpī

ʻO kēia meaʻai no ka'ōlaʻi scalloped he pilina maʻamau o nā ualaʻulaʻulaʻulaʻula, he mīkini hale, a me ka'āpala kaʻaila aniani. Ināʻaʻoleʻoe he pā o kaʻeono'ōmaʻomaʻo, eʻokiʻoki i nā'āpanaʻono a'ōmaʻomaʻi maikaʻi a waihoʻia paha i waho.

ʻO kahi'ōpū o ka moa a me kahi liʻiliʻi nui a me nā mīlū maloʻo e hāʻawi mai i ka'ōni i kahiʻono maikaʻi loa. E hoʻohana i ka nutmeg hou inā loaʻa iāʻoe.

No ka wikiwikiʻana i ka hana baking, e hoʻopaila i ka'ōlala'ulala no kahi o 3 a 5 mau minuke, aiʻole a hiki wale i ka liʻiliʻi o ke kihi, ma mua o ka huiʻana me ka milo a me ka kuke. E liʻiliʻi ka lihi ma ka umu.

Ka mea e pono ai

Pehea e hana ai

  1. Ka momona māmā i 1 1 / 2- ka 2-quar baking dish. ʻO ka umu ahi he 350 F / 180 C / Gas 4.
  2. Kālala pīpī a waiho paha i ka unpeeled; e hoʻomaʻemaʻe maikaʻi, a laila, e hoʻomāmā me ka lahilahi (ma kahi o 1/8 inihi a 1/4 inihi) i loko o kahi pola nui. ʻO ka mandoline a me ka papa hana meaʻai me kahiʻaki kekiʻoki ka mea maikaʻi,ʻo ia hoʻi nā paʻi.
  3. I loko o kahi'aniani liʻiliʻi ma waena o ka meaʻai-he wela nui, e hoʻonū i ka wai. E hoʻomopala i kaʻeka'omaʻomaʻomaʻi a me ka saute no hoʻokahi minute.
  4. E hoʻonoe i ka palaoa aʻoluʻolu a paʻi. E hoʻopili i ka waiū, ka pepa, a me ka paʻakai eʻono. ʻOhi, e hoʻonāukiuki a hiki i ka ulu a me ka momona. Kau i ka mīmū a me ka nutm. E ninini i ka paila ma luna o nāʻuala a hui maikaʻi.
  1. E ninini i ka pailalala i loko o ka pāpaʻi. uhi me ka pahu. E puhi no 45 mau minuke. Wehe a hoʻokipaʻo ia no kahi 15 a 20 mau minuke aku, aiʻole a hiki i ka wa eʻoluʻolu ai ka uala.

Nā Manaʻo a me nā Variations

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 284
Ka nui o ka momona 11 g
Ka momona 6 g
Ka momonaʻole 3 g
ʻO Cholesterol 23 mg
Sodium 338 mg
Nā Carbohydrates 41 g
Fiber Dietary 4 g
Pāmua 7 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.