ʻO Rag ù ka mīkiniʻala kahiko o Italian, a oiai he nui nāʻano'āpana o ka'āpana,ʻo ia ka Tuscan-ish take. Ke'ōlelo nei wau no ka mea i kumu ia mai koʻu hoaaloha Judy Francini, akā me kekahi o koʻu mauʻona pono'ī a (me ka hoʻohuiʻole). 'Aʻohe like i ka meaʻai meaʻai e like me ka hana maʻamau i ka US, he nui ka'aniani Italian style-style, me ka liʻiliʻi ikiʻole, akā, hiki iāʻoe ke hana i kāu mīkini aʻoi aʻe paha i ka wai ma muli o kouʻono a me kou manaʻo e hoʻohana. No ka laʻana, inā makemakeʻoe e hoʻohana i loko o ka lasagna i hanaʻia me nā noe o ka pasta maloʻo, e hoʻomāhuahua i ka wai, akā inā e hanaʻoe i kahi lasagna me nā pāpale pasta hou, e mālama i kahi maloʻo.
ʻO kēia kekahi o kēlā mau mea kupanaha eʻoluʻolu maikaʻi loa i kēlā manawa kēia manawa e heluhelu hou aiʻoe, no laila kaʻu mea e makemake ai e hana i kahi nui ma ka Lāpule, e hoʻohana ai ia i mea hoʻomanaʻo pasta no hoʻokahi lā aʻelua paha, a laila e hana i kahi meaʻai lasagna me ia ma ka lāʻelua aʻekolu paha, a hoʻohemo i nā meaʻaiʻole. He mea nani loa ia. Ināʻoe e hana ana i kahi lasagna a makemakeʻole paha e hoʻonui hou i ka maloo, hiki iāʻoe ke maʻalahi a pākolu paha i ka meaʻai.
Inā hiki iāʻoe keʻimi i ka'ōpala o ka'āina,ʻike wau i ka maikaʻiʻoi aku o ka mila me kahi hui o nāʻano meaʻaiʻekolu - inā hiki iāʻoe ke hoʻohana i 4ʻea. ka pipiʻai, 2ʻea. ka lāʻauʻala a 2'ok. ʻai pua.
ʻO kēiaʻano meaʻono, he mea nani loa ia i ka pasta,ʻo ia ka inoa tagliatelle a pappardelle paha, akā, ua lawelawe nuiʻia ma luna o nā'āpana'āpana liʻiliʻi a me nā'āpana o ka polenta fried e like me ka'āpana a me ka'āpana lima, aiʻole ma nā'āpana liʻiliʻi paha. ke kuhi . Hiki nō hoʻi iāʻoe ke hoʻohana iā ia no ka hanaʻana i nā pōleʻa laiki arancini laula, aiʻole cannelloni a me nāʻano'ē aʻe likeʻole o ka palaoa, a ma luna hoʻi me ka pāʻina hangcialemella a me kekahi mea i puhiʻia i Parmigiano-Reggiano a me ka baʻa a hiki i ke gula.
* PĀKĀ: No ka "unorthodox," kahi hanaʻole o ka'āina,ʻo ka hoʻolaha pihaʻana i ka rag ù ma Gillian Riley o Oxford Companion i Italian Food ka hopena me kēia memo:
"ʻO ka hana a kekahi o ko mākou mau mākaukau hoʻonaʻauao akamai (Blumenthal, 2007) e hoʻokaʻawale i nā mea e hana nei i loko o kēia mau mea a pau, a piʻi mai me kahi hōʻailona nui, i loko o nā kūlana maikaʻi loa o ka nohona kahiko a me Renaissance Italia, me ka hoʻohanaʻana i nā meaʻala (i kēia manawa hōkū anise, coriander, cloves), a me kekahi mau meaʻono likeʻole e like me ka nū iʻa iʻa Thai, Worcestershire sauce, a me kahi hiku aiʻoleʻelua o Tabasco, e hoʻonui i nā hiʻohiʻona o nā manaʻo, e like me ka hanaʻana o kekahi mālaʻano puhi o ka mea i hala. . "
Ua pihoihoi au i kaʻikeʻana ua hele maiʻo Heston Blumenthal i ka hoʻohui houʻana i nā mea iʻa iʻa Thai a me Worcestershire, e like me kaʻu i loaʻa ai, a laila,ʻaʻole ia he mea kupanaha loa, no ka mea,ʻo kaʻike kaiākamai keʻike neiʻo ia mau meaʻelua o nā mea nui loa. -ʻaiʻia, nā mea e hoʻoulu ai i nā meaʻai i ka honua, no laila, e hoʻonui pū i kahi liʻiliʻi loa o lākou i kahi meaʻai, hiki i kahi meaʻai iki ke loaʻa i kahi maikaʻi.
Ka mea e pono ai
- No ka Soffritto:
- 2 hui pūʻailaʻaila
- 1 ka 'aiwi (kahi maikaʻi loa, e pili ana i 1 aniani liʻiliʻi)
- 1/2 kāpī kīʻuku (kahiʻono, kahi 1 mau kālaika liʻiliʻi)
- 1/2 huele seleri (hoʻopili maikaʻiʻia, e pili ana i kahi 1 stalry stalk)
- No ka Rago:
- 2 punetēpuni ' ōpatoʻaila ( pani nui concentrato di pomodoro )
- 1 ocea / 250 grams i hamoʻia nā'ōpona porcini (hoʻopihaʻia i loko o ka wai mahana no 15 min)
- 1.5 ounces / 43 grams punahele (e pili ana i 4-5 mau pepa lahilahi)
- 4 ounces / 113 grams'ōmaʻomaʻu'āina (1/4 paona a 1 mau puaa Italia kalo, kahi i weheʻia)
- 4 ounces / 113 grams ka pipiʻai (1/4 paona)
- 1/2 hue waina
- 12 ounces / 350 grams'ōmato puree (1 1/2 kapu passata di pomodoro - nānā i keʻano i nā ipu aniani)
- ʻO ka paʻakai maikaʻi o ka moana
- ʻO ka pepaʻeleʻele kahi eʻono ai (kahi lepo hou)
- Pākuʻi nutmeg (honua hou)
- Ke kuhumu maʻamauʻo Dash Worcestershire (nānā i ka helu)
- 1/4 teaspoon kemere meaʻai (aiʻole soy sauce, nānā i ka memo)
- Kōmike: 1 a 2 pākī iʻa iʻa (nānā i ka helu)
- 1/4 i ka 1/2 teaspoon lemon zest (finely grated)
Pehea e hana ai
E kau i ka porcini maloʻo i loko o kahi kīʻaha me ka wai mehana e uhi a hoʻokaʻawaleʻia e hoʻonuanu i ka wā e hana aiʻoe i ka soffritto, ma kahi o 15 mau minuke. Ke hoʻaluluʻia nā hamo, hoʻokahe iā lākou - akā e hoʻomau i ka wai kahe i loko o ke kīʻaha kūʻokoʻa - aʻokiʻoki iā lākou a pau.
E hana i ka soffritto:
E kīʻaha i nā mea kanu maikaʻi i loko o kaʻailaʻaila ma loko o ka ipu nui nui, kaumaha i ka lepo-a wela ka mahana, a hoʻonuanuʻia, a hoʻemiʻia, aʻo nā'ālika he pulu'ālalī, e like me 20 mau minuke.
( Nānā piha, paewaewa-ma-kaʻina kuhikuhi ma ka hanaʻana i soffritto , me nā kiʻi .)
E hana i ke aho:
E hoʻomoʻi i ka paila kīmato i ka soffritto a me ka kuke a hiki i ka palahalahaʻana o ka paʻi a me ka pouli, e pili ana i 2 mau minuke.
E hoʻoulu i ka mea waiwai a me nā meaʻai'āina a hoʻoulu i ka wela no ka'ōniuʻana iā lākou, e hoʻoulu pinepine me kahi puna lāʻau.
E hoʻohui i ka waina a hoʻonāukiho a hiki i ka hapa nui o ka meaʻawaʻawa e hoʻokuʻu ai, e like me hoʻokahi minute, e hoʻoulu ai e wehe a wehe i nā'āpana i paʻa i lalo o ka ipuhao.
E hoʻoulu i ka porcini'āpī a me ka'ōmato puree a hāpai maikaʻi i ka hui. ʻO ka manawa me ka paʻakai a me ka pepa eʻono ai, kahi pūpū o ka nutmeg hou, kahi puʻupuʻu o Worcestershire sauce (hele mai kaʻu mau meaʻaiʻole! "Ma ka" dash "'ōlelo wau hoʻokahi wale nō 1 a 2 mau maile, no laila e noʻonoʻoʻole e hana i kēia maʻaneʻi) , ke keiki hānai a me ka soy (ʻo ka tamari heʻano Japanese o ka soy sauce me kahiʻoi aku ka maikaʻi, aʻoi aku ka ikaika, akā, hiki iāʻoe ke hoʻohana i kahi meaʻai soy maʻaneʻi), a me kahi kālua aʻelua iʻa. [ʻAe, hiki iaʻu keʻike i kaʻili o ka poʻe heluhelu ma ka honua holoʻokoʻa i ka heluheluʻana i kēia, akā, eia nā mea nui superumami -boosting e pīpī i kāu mīkini e hoʻonani nui ai. ʻAʻoleʻoe e hoʻonui i ka mea e hiki ai keʻikeʻia ko lākou mauʻike pono'ī i loko o ke kuʻina, aiʻole e hoʻololi i kaʻike kuʻuna maʻamau o kahi lama Italia . ʻOiaʻiʻo, ināʻaʻoleʻoe i kahi o ia mau mea, hikiʻole iāʻoe ke lawe iāʻoe iho e hana, aiʻole e huhū i ka'ōhū, ke manaʻoʻole e kū i ka nutuseg a haʻalele i ka Worcestershire, tamari a me ka iʻa iʻa.] *
E uhi i ka ipuhao a hoʻohaʻahaʻa i lalo i ka wela. E mālama i ka mīkini i kahi hoʻokahi no hoʻokahi hola, iʻelua aʻelua paha.
E hōʻoia i kekahi manawa a inā he mea like me ka maloʻo loa, hiki iāʻoe ke hōʻiliʻili i kekahi o ka mīmoa e kahe ana i ka wai. Tipuni : e lulu i ka moa e ninini ai i ka wai i loko o ka pahu puree maʻemaʻe ma mua o ka hoʻohuiʻana, iʻole ai e pau ka puree!
I ka hopena hope loa, i ka manawa i hanaʻia ai kāu mīkini a ma hope o ka weheʻana mai ka wela, e hoʻonā i kekahi lemon zest maikaʻi. Hiki keʻikeʻia kēiaʻano unorthodox, akā,ʻo ka pāʻana o ka'ōlinolino e kaulike maoli i ka waiwai momona o kaʻiʻo meaʻai a lawe pū mai i nā meaʻokoʻa'ē aʻe. E ho'āʻo!