ʻO ka Spaghetti a me ka Meatballs, i hanaʻia me ka mea pākani pasta, ka spaghetti, me nā'ūpuni'okena tio, a me ka cheese Parmesan, he meaʻai nui ia e pono ai i nā mea a pau. ʻO kaʻoiaʻiʻo,ʻo ia kekahi o nā mea maʻalahi loa ma ka honua! A hoʻokahi wale nō meaʻai e hoʻohana ai.
Ua noʻonoʻo wau e pili ana i nāʻano he nui e hoʻopau ai i kēia meaʻai maʻalahi. Ua ho'āʻo wau i ka palaoaʻala, kaʻailaʻala, a me ka momona kaumaha, akā naʻe he pōʻino i ka hebedoma i hala. No ke aha e hoʻohuiʻole ai? ʻO kekahi o kaʻu meaʻai punahele nui,ʻo Baked Tortellini me Three Sauces , hui pū i ka paʻina pasta, pesto, a me Alfredo sauce a he mea kupaianaha loa ia. No laila ua hoʻohui au i ka paʻakai a me kaʻiʻo. He mea nui loa kēia!
Aia kekahi mea e pili ana i ka'ōlaʻi paʻakikī o ka pesto, me ka momona a me ka paʻakai i kāpiliʻia, aʻo ia ka mea e hōʻano hou i kahi hohonu o kaʻono i kekahi paʻi paʻi paʻi. Hiki iāʻoe ke hoʻohana i ka pesto friji, pesto mai kahi pahu, aiʻole e hana i kāuʻano pesto; he mea ʻole ia. ʻO ka hopena ma mua o ka nui o nā meaʻai.
ʻO kēia mau meaʻai wale nō i kahi 5 mau minuke e hui pū, a he 10 mau minuke paha e hana ai. Makemake waleʻoe e puhi i ka pāʻina pasta i lōʻihi loa no ka hoʻonāʻana o nā meaʻai a me ka wela. ʻO kaʻoiaʻiʻo,ʻo ka mea lōʻihi loa e kuke ai,ʻo ia ka pasta, no ka mea, e kaliʻoe i ka wai e hele mai i kahi maʻi.
Makemake wau e lawelawe i kēia hua komo me ka'ōmele'ōmaʻomaʻo'ōmaʻomaʻo i hoʻouluʻia me nā hauhi mīni a me ka hua waina a me nā huamomo cherry a me ka pāpale salame Italia, a me ka palaoa kālelo . E hoʻouka i kahi aniani o ka wainaʻulaʻula a loaʻa iāʻoe kahi meaʻai e kūpono no ke aliʻi i mākaukau i lalo o 30 mau minuke.
Ka mea e pono ai
- 1 (26 ounce) kekena pasta sauce, marinara sauce, aiʻole ka spaghetti sauce
- 1 (16 'auneke) nā'ōpoki'okena tioki, kahi i hanaʻia me ka laiki
- 1 (16 'auneke) kahi pakuhi spaghetti
- 1 (10 'aune) ipu refrigerated pesto
- 1/2 kīʻaha i ka palaoa Parmesan
Pehea e hana ai
E lawe mai i kahi ipu wai nui i kahi maʻi.
I ka wā e hoʻomehana ai ka wai, e kau i ka pale nui ma luna o ka waihona. E hoʻomoʻa i ka pāʻina pasta a me nā meaʻai pāʻani pa'ū; e hoʻoulu e hoʻonani i nā meaʻai me keʻala. E hoʻohuli i ka wela i ka kiʻekiʻe kiʻekiʻe.
E hānai i nāʻokiʻoki i kaʻalani, e hoʻoulu pinepine, a hiki i ka wela (160 * F) a me ka palupalu.
A laila e hoʻopau i ka spaghetti i ka wai wai e hoʻolapalapa a e kuke a hiki i ka aldente.
Ke komo ka pāpaʻi i loko o ka wai, e hoʻohuli i ka pesto i loko o ka hui 'ōpī a lawe mai i ka simmer.
Ke hoʻomoʻaʻia ka pātaʻi i al dente (e pili ana i 8 a 10 mau minuke), eʻeli pono ia. E kau i ka paku ma nā papa a me nā topena me nā mīhini a me ka mihī. E kāpīpī me ka pā Parmesan a lawelawe koke.