Rice Vinegar - Uaʻanoʻeleʻele aʻoi aku ka momona o nā mea'olika Riki aʻoi aku ka liʻiliʻi ma mua o ka wīkoi maʻamau (e like me nā mea waina waina Iapana). ʻEkoluʻanoʻano -ʻeleʻele,ʻulaʻula a keʻokeʻo - a me nā meaʻala wainaʻeleʻele. ʻO keʻano o nāʻanoʻeleʻele e like me ka balsamic wiliane,ʻoiaiʻo kaʻulaʻula ulaula he meaʻono, akā paʻakai. ʻO ka momona o ka winika a me ka huhū ke kokoke loa i ka vīnega maʻamau. ʻAʻole he mau loina paʻakikī a me ka wikiwiki, akāʻo ka meaʻeleʻele no ka hoʻolahaʻana i nā mea hoʻolapalapa a me ke kuʻinaʻana,ʻo ka waina maikaʻi he mea maikaʻi loa no nā soup, noodle a me nā iʻa iʻa, aʻo ka wīneke maʻemaʻe nā meaʻono a me nā meaʻono.
Ma nā hoʻolālā, i kapaʻia ka inoa o ka vīkaina riki i kapaʻia "winika wīne."
Hōʻikeʻia nā kāʻei : Black - Gold Plum's Chinkiang Vinegar, Red - Koon Chun a i ka muliwaiʻo River River, White - Pearl River Bridge
Recipes:
ʻO ka wainaʻo ka waina - Uaʻikeʻiaʻo ia me he "waina melemele," he wai momona maikaʻi loa ka waina no ka laiki me kahi inuʻawaʻawa liʻiliʻi i hanaʻia mai kahi laiki a me ka palaoa. Hoʻohuiʻia no nā makahiki heʻumi aʻoi aku paha, hoʻohanaʻia ka waina laiki ma ka inu a me ka kukeʻana. Mai ka wā kahiko mai,ʻo Shacoxing ma ka'āinaʻo Zheijang ka'āina maikaʻi a kaulana loa. (Ināʻaʻole hiki iāʻoe ke 'loaʻa i ka waina' rice i heluʻia ma ka māheleʻenehana o kahi puke waihona puke Kina, e ho'āʻo e nānā ma lalo o "S"). Hiki ke loaʻa kahi waina waina ma nā mālaʻAla. E hoʻokaʻawale i nā mea iʻikeʻia "ke kīʻaina laiki" a "i ka waina no ke kukeʻana," no ka mea,ʻaʻole lākou eʻono i ka waina maikaʻi. Inā makemakeʻoe i kahi pani, uaʻoluʻoluʻia ka sherry maloʻo, aʻoi aku ka maikaʻi i nā meaʻona (i ka waina raiki Iapana) aiʻole nā mea waina'ē aʻe.
Ma ka home, e mālama i ka waina i ka laiki i ka lumi o ka lumi, maikaʻi i waho o ka mālamalama.
E hoʻi i ka'Āina'Āina Culinary, kahi hua'ōlelo e ulu mau ana o nā mea'Ālaia a me nā'ōlelo kuke, mai Abalone i Wood Ears.