Hiki ke hoʻohanaʻia kēia meaʻono almond pastry cream i loko o nā mele Kalikiano laulā maʻamau, akā pālaʻi nui ia i nā kīʻaha eʻike ana i nā cherries, nā'āpana, a me nā kinamona. Hoʻoleʻa waleʻia ka hoʻohanaʻana i ka pateteie kīʻaha ma kou manaʻo wale; ʻO ka lokomaikaʻi o kahi kīʻaha maʻalahi a iʻole ka puka iʻikeʻia me ka waiʻona waiwai. E like ka hopena o nā hopena.
Ka mea e pono ai
- 1 1/4 kapu waiū (ʻokoʻa)
- 3 hua (wale nō nā welu)
- 1/2 ke kō
- 1/8 kīʻaha palaoa (ke kumuhana)
- 2 punetēpuni 'āpuni (me 2 mau punaʻai'ē aʻe)
- 1 teaspoon almond extract
Pehea e hana ai
I loko o kahi liʻiliʻi liʻiliʻi, e hoʻomaʻamaʻa i ka waiū ma luna o ka wela wela a hiki i ka wela o ka mahu. ʻOiai ka hoʻomehanaʻana o ka waiū, e pīpī i ka hua manu yolks, ka sugar, ka palaoa, a me ka kānana a hiki i ka wa eʻoluʻolu loa ka huiʻana.
Ke holo ka waiu, e hoʻohui i ka hapalua o ia mea, e hāwanawana pinepine i ka hui hua. E hoʻomoʻi i ka waiū a hoʻomohu i ka waiū wela, e hoʻomau i ka hoʻouluʻana, a wela ia no 1-2 mau minuke, a hiki i ka hoʻopaʻaʻana o ka pale i 170F ma kahi kānana maʻamau aʻoi aku ka lahilahi.
Lawe iā ia mai ka wela, e haʻalulu i ka almond extract, a'ūle i ka pīpī pīpī ma mua o ka hoʻopihaʻana i ka pā.
ʻO kēia almond pastry cream ka meaʻono e hoʻomāʻona i ka pāpaʻi paʻi e hoʻopiha ai i ka keke kahiko a i ka pāʻina profiterole paha.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 215 |
| Ka nui o ka momona | 7 g |
| Ka momona | 2 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 109 mg |
| Sodium | 297 mg |
| Nā Carbohydrates | 32 g |
| Fiber Dietary | 1 g |
| Pāmua | 7 g |