ʻO nā hoa helehelena nui o Lobster e makemakeʻia e lilo i ka waiū o ka waiū a me ka liʻiliʻi o ka lemona hou. I kekahi manawa, e hoʻopauʻia ka palale e hoʻopiʻi ai i kahi papahele i loko o konaʻoluʻolu maikaʻi. No laila, inā paha he kuhinuʻu a he kānana lobster i kāpiliʻia i ka waiūpaʻa a iʻole ka'ōmole momona , aia kekahiʻano waina keʻokeʻo e hiki ke mālama i nā mea leʻaleʻa a me nā mea leʻaleʻa o ka lobster ma nāʻano papahana.
ʻO ka waina waina kiʻekiʻe no Lobster
ʻO ka helu waina hoʻokahi e hui pū me ka lei ka lima limaʻo Chardonnay .
E noʻonoʻo i ka pilina palahalaha o nā waina waina Chardonnay o ka honua a me ko Burgundy paha a me Kaleponia, Chile, a me'Aselalia paha -ʻo Chardonnay ka mea eʻike pinepine ai i kāna mau kumukūnana nui i loko o nā meaʻono a me ke kīʻaha. Lemon, lime a i kekahi manawa ka mea'onaʻala e hiki ke lawe i kēlā kīpīpī o ka paila i kahi kīʻaha pololei mai ka māla waina Chardonnay. He nui nā waina waina Chardonnay e hoʻolālā i ka manawa ma nā lāʻauʻoka a hele i waena o ka momona malolactic , aʻo ia mau mea e lawe mai i nā kīkoi nui i ka waina. Hāʻawiʻia kēiaʻano puna a me nā meaʻaʻala i kahiʻano'ē aʻe e kōkua ai i ka huiʻana i nā meaʻono a me nā meaʻai i hoʻohuiʻia me nā huapalapala. Ma keʻano o ke kino, Chardonnay ke hōʻike pinepine i kahi kino, kino holoʻokoʻa e hāʻawi ana i kekahi hui hou e like me ke kaumaha o ka lobster pono'ī. Ke hoʻomanaʻo nei mākou i ka lobster,ʻike mākou i ke kiʻi i nā kīʻaha waiwai, kaumaha, inā he lāʻau laki a piha paha i kahi huelo lobster i kāpīʻia i ka waiū.
ʻO kēia koʻikoʻi koʻikoʻi kēia a Chardonnay e hoʻopuka mai ai i kahi mea e like me ka manaʻo maikaʻi a me nā manaʻo maikaʻi ma nāʻano o keʻano, kaʻono a me ka piha o ka noho.
Nā Hele'ē aʻe-i Nā Wine Keʻokeʻo no Lobster
ʻOiaiʻo Chardonnay e hāʻawi i ka lobster i kahi kūlana kiʻekiʻe, e hele-e hui. Aia kekahi mau waina keʻokeʻo'ē aʻe e ulana me ko lākou aloha no nā mea hoʻouka lobster.
ʻO nā meaʻono a me nā meaʻono o Gewurztraminer e pāʻani maikaʻi loa me nā lei momona. ʻO Pinot Grigio ka maikaʻi o ka pono, citrusy, pono-'ōlelo-kauwela i hāʻawi aku i kahi meaʻai kai eʻai i ka lobster lono,ʻaʻole e haʻi i ka hōʻano houʻia o ka'aleʻa e hoʻohanaʻia e like me ka'āpana o lemon ma luna o ka lobster. Ke hana nei ka Loire Valley's Viognier i kahi pili kupanaha me ka lobster iʻikeʻia i kahi'ākani a me nā meaʻala Asia -ʻo ka momona o ka waina e pā ana i ka wela o ka meaʻala a hoʻomaopopo i kaʻaoʻao maikaʻi o ka iʻa lobster. Ināʻoe eʻimi ana i kahi meaʻono maikaʻi a me ka waina e hoʻoikaika nuiʻia e kaʻaila a iʻole ka papa manu iʻa a e nānā anaʻoe e hele ma mua o nāʻano maʻamau o Chardonnay, a laila e kiʻi aku i nā kumukūʻau o Champagne a me ka wainaʻona. me kaʻono a me ka momona.
Ma keʻano laulā,ʻo nā manaʻo nui i hōʻikeʻia e ka lobster ma keʻano o ka momona a me nā meaʻai e'āhiu ai i ka waina e hiki ke hele i ka lōʻihi o kaʻai-me ka maʻalahi o ke kino a me ka pala i mua e hoʻopuka i nā mea maikaʻi loa i loko o nāʻano lobster- manaʻo hoʻomanaʻo. He hapa nui o nā waina e hiki ke huki i ka lobster maikaʻi, akā, ma ka nui o nā pāʻani,ʻaʻole hiki ke koho maikaʻiʻia ma mua o ka ulu waina ulu nui o Chardonnay.