ʻO ka malolactic fermentation he māhele nui ia o ke kaʻina hana hoʻohui waina no ka hapa nui o nā wainaʻulaʻula a me ka lima o nā waina keʻokeʻo . ʻO Malolactic fermentation (ka mea iʻikeʻiaʻo "malo" a MLF paha) e pili pū me Chardonnay aʻo ia kekahi o nā kumu nui e hiki ai iā Chardonnay ke hōʻike i kahi kīpiha buttery ma ka ihu a me ka pala. Ma muli o ka paʻakikī e hoʻomaka me nā hua waina momona kiʻekiʻe,ʻo ka haʻawina haʻahaʻa haʻahaʻa o ka Chardonnay kahi mea maʻamau e holo ai ma waena o ka malo.
He aha ka Malotika Malolactic?
ʻO ka malo fermentation malolactic kahi hoʻolālā kiʻekiʻe e koi ana i ka huakiko paʻakiki a ma kahi o ka hū. ʻO ka mea nui,ʻo ia keʻano o ka laweʻana i ka'aleka malic aʻoi aʻe i loko o ka waina a me ka hoʻololiʻana i ka waika maloʻo. ʻO ka malic acid e pili ana i ka waikawa mahu i loaʻa i ka'ōlaʻiʻo Granny Smith,ʻoiaiʻo ka waiuma lactic kaʻoi aʻe o kaʻaila maalea i loaʻa i ka waiū, ka pata, ka lihi, a me ka yoguma (aʻo ia ka diacetyl derivative o ka lactic acid, e hōʻike ana i " buttery "i kahi Chardonnay i ulu ai ka fermentation malolactic). Ma ka hoʻololiʻana i ka'āmino malic acid i ka wai lactic me ka bacteria Lactobacillus , ua pauʻoe i ka waina e lawe i ka'enela liʻiliʻi haʻahaʻa aʻoi aku keʻokoʻa aku, pinepine i loko o keʻano a me ka liʻiliʻi ma luna o ka pāpale.
No ke aha e hoʻohana ai i ka Fermentation Malolactic?
ʻOiai e ulu pinepineʻia ka malolactic fermentation i ka manawa o ka hana hoʻopunipuni, hiki i nā mea inu waina ke koho mua i ka mea e hiki ai ke hana a pale paha i ka hopena o ka hopena o ka hopena o ka'ōmole.
ʻOiai ka waina i hoʻokaheʻia i ka fermentation malolactic ka liʻiliʻi o ka'aleka ma keʻano,ʻo kaʻoihana kūʻaiʻana,ʻo ia ka mea i ho'ēmi pinepine ai i keʻano o ka maikaʻi. I kēia mau lā, he nui nā mea hana Chardonnay e hoʻokomo i kekahi o ka huiʻana ma waena o ka malolactic fermentation a mālamaʻia ka hapa o ka waihona waina e mālama i ka maʻemaʻe o ka hua.
Ke pau ka malo, ua hoʻokuʻiʻia nā pahuʻelua e mālama i keʻano o ka hua, akā e mālama ana i ka acidity piha ma ka helu. Ua hoʻololi kēiaʻano hoʻohālike i keʻanoʻokoʻa o nā "waina a Chardonnay" a pau loa, a ua lilo ia i mea pōʻino no ka "hana maʻamau," i hanaʻia a make i ka malo. Ma keʻano heʻoluʻolu hauʻoli, ua hoʻoikaika maikaʻi loa kahi partial aupuni ma nā Chardonnays i kaulana i kahi o kaʻaila malic e lawe ai i ka paʻakikī a me ka waina non malolactic.
He aha ka mea eʻai ai ke aupuni?
Hoʻolakoʻia ka malolactic fermentation i kahi waina e hiki keʻaneʻane hiki ke komo aku i ka palai no ka mea he mau anuanu ka liʻiliʻi o ka'eneka, nā mea leʻaleʻa, nā mea i hōʻinoʻia a me ka ikaika o ka ikaika a me ka hoʻohuiʻana o nā hua a me ka'oko i loko o ka waina. ʻO ka mea maʻamau,ʻo nā waina waina keʻokeʻo a me nā wainaʻulaʻula maikaʻi i hōʻaʻahuʻia e pono ai nā mea nui mai ka holoʻana ma o ka māla malolactic.