ʻO ka pono wale nō kāu e pono ai: Dijon, Garlic a me Lemon Marinade

Me kēia hui 5-ingredient e hoʻololiʻoe i kahi momona o ka meaʻai i loko o kahiʻaina eʻoliʻoli anaʻoe e lawelawe i kāuʻohana a me kahi paha e hiki ke ho'ōkiʻia. E mālamaʻia kēia no 5 mau lā ma ka pahu hau hau.

Inā makemakeʻoe i hoʻokahi marinade'ōpalapala,ʻo ia. Hona no ka moa , ka puaʻa , kaʻae , a me nāʻano iʻa likeʻole. ʻO ka mīkiniʻo Marinate no 4 mau lā, a hiki i ka 12 no nā'āpana iwi, ka kolo no 30 mau minuke a 1 hola, a me ka iʻa no 30 mau minuke. Hoʻomaopopo ka mākeke i ka wai kalapa, e hoʻonui i ke kukui a pili loa i ka meaʻai.

E lawelawe me kahi kīʻahaʻo Garlicky Pāpaʻi Paʻona, Paʻi Paʻi Paleona aiʻole kahi Hualaina Helene Gāia i kēia manawa. He pālahalaha nui hoʻi kēia.

Ka mea e pono ai

Pehea e hana ai

  1. E kau i kaʻailaʻoliva, ka pālele, ka lemon zest a me ka wai, ka mīmona, a me ka paʻakai a me ka pepa i loko o ke pola o ka pahu me kahi poʻi. Holo a lulu paha i ka hui maikaʻi.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 208
Ka nui o ka momona 18 g
Ka momona 3 g
Ka momonaʻole 13 g
ʻO Cholesterol 0 mg
Sodium 142 mg
Nā Carbohydrates 11 g
Fiber Dietary 2 g
Pāmua 2 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.