Citrus Basil Shrimp Kebabs

ʻO ka puaʻa kaʻohana o ko mākouʻohana-i ka pinepine pinepine, akāʻo ka lapalapa kahi kokoke loa (aʻo wau ke kaulahao paʻa loa). Ma waho o ka meaʻono a maikaʻiʻole , hiki keʻoki koke lākou, ai ka wela (aʻoi aku paha i ka wela, i ka wā e ulu aiʻoe i ka waha o kekahi mea kanu mua), aiʻole e holo wikiwikiʻoe i kaʻaina ahiahi (i nā manawa a pau), he kumu hoʻohui waiwai nui.

ʻO kēia mau māmā, māmā, a hou hou. A noʻonoʻo ponoʻoe i kēia kaikinule no ka moa. E ho'āʻo i nā lāʻau'ē aʻe ma kahi o ka basil, e like me oregano a tarragon a chives (hiki iāʻoe ke hāʻawi aku i kahi'ōpala o nā mea ulu hou i ka hopena). E lawelawe me nā'ōmole puna punahele ma ka punawai, aiʻoleʻo Sauteed Kale a me Brussels Sprouts me Bacon i ka hāʻule. Hiki iāʻoe ke hoʻohana i ka haʻemi liʻiliʻi liʻiliʻi, akāʻo kaʻoliʻoli e hana i kahi hōʻike maikaʻi.

Ināʻoe i loko o ke kāʻei kebabing hiʻohiʻona e nānā iā Chicken Tender Skewers me Spiced Curry Rub a me Scallop a me Pancetta Kebabs me Balsamic Glaze.

Ka mea e pono ai

Pehea e hana ai

  1. ʻEwalu 8 a hiki i ka 12-ʻelima mīkini lāʻau i ka wai e uhi ai no ka 30 mau minuke.
  2. I loko o kahi pola nui a me ka pahu'ilika, e hui pū i ka waiʻalani, lemon a iʻole ka lime wai, kaʻalani kala, keleka, kaʻoliva, ka basil, a me ka paʻakai a me ka pepa a hiki i ka hoʻopiliʻana. E hoʻomoʻi i ke koʻi a hoʻokuʻu i loko o ka hui e komo i ke kapa. E noho i kahi lumi wela no 15 mau minuke, aiʻole e hoʻomau no ka 1 i 2 mau hola.
  3. E koho i ka broiler a iʻole ke kuhinu. E huki i ka paepae, e māhele i waena o nā pūʻali. E hoʻolei i kekahi marinade i koe. ʻO ka'ōmole a me ka'ōmole no kahi o 6 minuke minuke, e huli i ka'ōniʻoniʻo, a hiki i ka manawa eʻoki ponoʻia ai lākou a puni.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 204
Ka nui o ka momona 8 g
Ka momona 1 g
Ka momonaʻole 5 g
ʻO Cholesterol 227 mg
Sodium 676 mg
Nā Carbohydrates 6 g
Fiber Dietary 1 g
Pāmua 27 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.