ʻO kēia meaʻai no ka Polish Pâté a me Pasztet (PAHSH-tet) mai ke kāpena o Gothicʻo Bogdan Gałązka "(AWRT, 2015). Ua kākauʻia ka puke ma ka'ōlelo Polani a me ka'ōlelo Pelekane ma ka hoʻohanaʻana i nā ana kaulike a, i kēia manawa, hiki ke hoʻounaʻia i nā mea pūnaewele mai nā hale waihona puke pūnaewele Polani. Hāʻawi mākou i ka hopena ma nā palena USʻelua a me nā ana o ke ana, no laila e mālama i kāu mau meaʻai, inā kūpono, no ka pololei.
ʻO ka hapanui ka poʻe e hoʻohui i ka hua'ōlelo "pâté" me ka'ōiwi, akā,ʻaʻohe mea i loko o kēiaʻano meaʻai,ʻo kahi pīpī pīpī wale nō, a me ka puaʻa. ʻO ka hua'ōlelo pâté,ʻo ia keʻano "pie" ma ka'ōlelo Pelekānia a pili i kekahi meʻaʻa nani o kahiʻiʻo o ka'āina, maikaʻi, ka mea hānai a me ka iʻa iʻa i hui pūʻia me nā mea kanu a me kekahiʻano momona i kāluaʻia i loko o ka pite me ka lepo, aiʻole i kekahi manawa i loko o kaʻeha (en ke kuʻi). Ma muli o ka pōkole o ka pâtés, ua mālama mauʻia no nā manawa kūpono loa e like me keʻano wela a wela.
Ua kākauʻo Chef Bogdan iʻelua mau puke'ē aʻe,ʻo " The Cuisine of Kings of Poland in Malbork Castle " (Multico, 2010) a me " The Cuisine of the Teutonic Grand Masters in Malbork Castle " (Multico, 2009).
ʻO kēia luna-historian ke poʻo a me ka mea nāna i mālama i ka Gothic Cafe & Restaurant ma Malbork Castle , ka hale pōhaku nui nui ma ka honua kokoke i Gdansk, Polani, a me ka Moana Baltic. Hiki iāʻoe ke leʻaleʻa i ka loheʻana o Bogdan i ke kamaʻilioʻana e pili ana i ka lau nahele ma waena o Polani .
Ka mea e pono ai
- 2.2 paona / 1kg bee (kahi hānai flank)
- 1.1 paona / 500g puaʻa (bone shoulder)
- 10.5 ounces / 300g pua momona
- 1 ka lauʻole
- 4 hua huaʻakai
- 5 paʻi pepaʻeleʻele
- 2 wili palaoa (maloʻo)
- 2'Āla (ʻaila a me ka lahilahi o ka'opena)
- 2 punetūpuni kaʻaila
- 2 teaspoons ka paʻakai
- 1/4 teaspoon pepaʻeleʻele
- 1 pinch nut
- 3 cloves keleka (ʻeha)
- 1 ka 'aila puna' aila (no ka ulupala)
- 1 ka'eneʻena kaʻaila crumbs (no ke kāpili)
Pehea e hana ai
- E holoi i ka pipi, ka puaʻa a me ka momona. E puhi a waiho i kahi ipu nui. E hoʻomoʻi i ka lālā'ōpuʻu, nā meaʻai, nā'āpana pepaʻeleʻele a ninini i loko o ka wai anuanu e uhi ai i kaʻiʻo.
- ʻO Simmer a hiki i ka manawa eʻoluʻolu ai kaʻiʻo. Holoʻia ka pan mai ka wela. E kau i nā'ōwili ma luna o ke kumukūʻai. E puhi i kaʻaila a me ka lahilahi i kaʻaila ma kahiʻailaʻuʻuku i loko o ke kōkena aʻoluʻolu.
- I ka manawa e maloo ai kaʻiʻo, e wehe iā ia mai ke kumukūʻai a laila, me nā'āpana'ōwili a me nā lālā i'ōwiliʻia, e'eliʻalua i kēia kāpili iʻelua manawa ma kahi mea mīkiniʻai. ʻO ka wā eʻono ai me ka paʻakai, ka pepa, ka nutmeg a me ke kāleka'ōpala. E hoʻohui pono i kēia mau meaʻai. Pono ka'ōmaʻa pâté eʻulu. Inā ua maloʻo loa, e hoʻohui i kekahi o ke kumukūʻai mai ke kuke kuke.
- ʻO ka momona he kiʻi liʻiliʻi a me ka paila panoa me kaʻaila a kāpīpīʻia me ka palaoa crumbs. E hoʻokuʻu i ka pâté i ka pā, e hoʻopihapiha i 3/4 o kona kiʻekiʻe. E puhi no kahi 40 mau minuke i loko o ka umu i hoʻomahaʻia i 350F / 180C. E hoʻokuʻu i ka pâté i paniʻia e hoʻomaʻalili ai ma mua o ka hoʻopiliʻoleʻana a me ke kopeʻana a me ka lawelawe. Inā makemakeʻoe, e lawelawe i kēia mea me ka meaʻalani Cranberry-currant .
Eia kahi mauʻoihana hou aʻeʻekolu i paneʻia mai e Bogdan mai kēia puke:
- ʻO ke Koleke Polani i loko o ka meaʻono
- ʻO ka lauʻano Spal Soup
- Pākī Līkīʻo Rice Cheisecake
Eia kekahi mauʻoihana hou a ke Aliʻi Bogdan i hāʻawi aku ai i nā mea heluhelu i kāna mau puke'ē aʻe:
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 332 |
| Ka nui o ka momona | 23 g |
| Ka momona | 8 g |
| Ka momonaʻole | 11 g |
| ʻO Cholesterol | 79 mg |
| Sodium | 712 mg |
| Nā Carbohydrates | 7 g |
| Fiber Dietary | 1 g |
| Pāmua | 23 g |