Hoʻopiliʻia kēia pahuʻai a me ka pīpī me ka huʻi melty mozzarella. Hoʻopuluʻia ka'ōpae i nā mea kanu a laila iʻaila me nā'ōmoma'ōmaʻomaʻo, nā'ōmato, a me ka pī, a pūlehu me ka linguine i kāhuaʻia aiʻole ka spaghetti.
E lawelawe i kēia maʻalahi maʻalahi me ka palaoaʻaila a me ka salakeke i hoʻoukaʻia .
Ka mea e pono ai
- 8 ounces linguine (aiʻole spaghetti)
- 1 i ka 1 1/2 paʻi kiʻi
- 3 cloves kaula (minced)
- 1 teaspoon basil
- 1 punetune hou-virgin
- aila olila
- 1'eneʻena kapuni
- Kō koho: 2 i 3 punetēpē waina keʻokeʻo (aiʻole sherry)
- 1 hiki / 14 1/2'ōmato o kaʻeni (maʻemaʻe)
- 1/4 kapu 'aniani' uliuli (paʻipaʻi)
- 1 ka ipu'ini (paʻihili)
- paʻakai ka paʻakai (kosher)
- pepaʻeleʻele keʻono
- 6 i 8 ounce linguine (iʻeli a hoʻonā)
- 1 i ka 1 1/2 kīʻaha mozzarella kahi (kuihi)
- Kōʻano: pāʻani Pākē Parmesan hou
Pehea e hana ai
- E hoʻopiha i kahi'ōpili nui e like meʻelua hapahā o ka wai. E hoʻonui i kahi 1 teaspoon teaspoons o ka paʻakai a kau i ka pan ma luna o ka wela nui. E lawe mai i ka wai i kahiʻeha a hoʻokomo i ka pasta. Eʻai i ka pakuhi ma hope o ke kiko'ōnaehana no ka pasta aldente.
- Peel a hoʻopau i ke kolo. * Ma loko o kekahi kīʻaha, e hoʻoulu i ka'ōpala me ke kāleka a me ka basil. ʻO ka hauʻoliʻo ka linguine e kuke ana.
- ʻO ka lūlū lūlū ma ka wai paʻakai e hoʻomaʻemaʻeʻia ma hope o ke kuhikuhi paʻi.
- E puhi i kahi kīʻaha 1 1/2-quart me ka mea kanuʻole. Ka pune i ka hapalua o nā'ōpato i loko o ka pāpaʻi; kiʻekiʻe me ka linguine.
- Heʻena umu i 350 F.
- I loko o ka ipu hoʻokahi e kuke ai i ka linguine i loko a iʻole ka skillet, e hoʻonū i ka waiū me kaʻailaʻaila ma luna o ka mahana wela. E hoʻomopala i kaʻaila aniani'ulana; e kuke no hoʻokahi minute. E hoʻomoʻa i kaʻaila kalo, ka peʻa, ka waina, ka paʻakai a me ka pepa a me nā kīmato i koe; e kuke no 1 a 2 mau minuke.
- E pīpī i kaʻaila moa ma luna o ka linguine ma ka pahupaʻa a ma luna me ke kaʻina mozzarella.
- E puhi no ka 20 mau minuke.
- E hana me ka'āhi Parmesan hou, inā makemakeʻia.
* E hoʻopiʻi i ka kolo a holo i ka piko o kahi pahi liʻiliʻi,ʻoi aku ma hope o ke kua. E wehe i ka'ōuli pouli ma waho aʻoki paha i ka piko o ka pahi.
Ka Heluhelu'ōlelo
- "Makemake au e ho'āʻo hou i nā leka hou, akā, no ka manawaʻole e haʻi hou aku iā lākou keʻole lākou he mea maʻalahi. ʻO ka mea maʻamau, loaʻa iaʻu nā meaʻai a pau ma ka lima a he maʻalahi a maikaʻi loa. I ka mua,ʻaʻole au i manaʻo e mālama i ka huiʻana akā uaʻoluʻolu nui. a hiki ke hana ia me ka palaoa hua palaoa a pau. " - Robin
- "Ke hoʻopau wau i ke keleka, ka basil, a me nā'aleʻomaʻa'ōmaʻomaʻo a hoʻokuʻu i ka peʻa. He maikaʻi loa a maʻalahi ka LOT. - Ioni
- "Ua hana wau i kēia no koʻuʻohana, a he likeʻole nā mea'ē aʻe a pau iā mākou. ʻO ka mea makemake e ho'āʻo i kahi mea'ē aʻe. - Greg
Hiki iāʻoe ke like
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 661 |
| Ka nui o ka momona | 14 g |
| Ka momona | 6 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 308 mg |
| Sodium | 980 mg |
| Nā Carbohydrates | 77 g |
| Fiber Dietary | 7 g |
| Pāmua | 54 g |