ʻO Hungarian Sour Cherry Cake (Meggyes Lepeny)'Ōlelo

ʻO kēia meaʻono melemele Hīmeni a me meggyes lepeny he meaʻono like wale nō i hanaʻia me nā cherriesʻoluʻolu e aloha ana i nā Europa Hema. Hiki ke hoʻohana i nāʻano likeʻole Dark Morellos a me nāʻano ahi-engine-Montmorency.

I kēia manawa eʻaiʻia kēia keke i ka pōpōpō a ke like me ka Czech cherry bublanina a iʻole ka pahu pahu. Lepeny e pili ana i kona mauʻaoʻao āpau aʻehā paha, akā, akā, i kēia mau lā, hiki ke kāluaʻia kēia pōpō i loko o ka pā poepoe a iʻole i kahi panai Bundt. E like me ka bubolinas, hiki ke hanaʻia lepeny me nā hua o ka hopena, ka liʻiliʻi, nā nati, nā pīkole, ka jam, a me nā huaʻala.

Ka mea e pono ai

Pehea e hana ai

  1. ʻO ka umu ahi he 375 F.
  2. E holoi, au, a me ka lua cherries, e ola ana. E hoʻokaʻawale.
  3. E hoʻohana i ka 'ai 1 baila baila, kahiʻaila he 10x6-iniha ke aniani, kahi'āpana 9-iniha paha, aiʻole he 9 poʻi keke keke pan a me ka lepo me nā meaʻai. E hoʻokaʻawale.
  4. I loko o kekahi pola nui,ʻaila 6 'auneke baila a me ka hapalua o ke kō keʻokeʻo a maʻa ka māmā. Hoʻohui i nā yolks huapalapala a hoʻomau i kaʻaila a hui ponoʻia. E hoʻonui i ka palaoa a me ka paʻakai, e hui pū me ka maikaʻi.
  1. Me nā mea hoʻomaʻemaʻe, nā momona momonaʻole, nā hulu manu huapalai me ka paʻakai keʻokeʻo a hiki i ka paʻakikī. Hoʻomaʻakaʻa keʻokeʻo i kaʻulaʻula i loko o ka pahu paʻi.
  2. E hoʻololi i ka paʻiʻana i ka pan i hoʻomākaukauʻia. Kuhi me ka cherries stemʻaoʻao lalo. E kīʻaha i 30 mau minuke. E hoʻokuʻu ka pahu i ka pahu a uhi i ka hua.
  3. Laweʻia mai ka umu a hoʻomaha i ka pā. E kāpīpī me ka vanilla sugar.
  4. Eʻokiʻoki i nāʻehā a me nā kāne male a lawelawe.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 518
Ka nui o ka momona 31 g
Ka momona 17 g
Ka momonaʻole 10 g
ʻO Cholesterol 217 mg
Sodium 389 mg
Nā Carbohydrates 53 g
Fiber Dietary 3 g
Pāmua 8 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.