ʻO kēia Louisiana kīʻaha kīnaʻi i hanaʻia me ka palaoa brioche momona. Inā hiki, e hoʻohana i kahi hui hui me ka hoe a me nā pāpili hookokokokona i mea e kāwili ai a kāwili i ka paila.
Ua hanaʻia ka palaoa palaoa no ka Louis Carnival season season e hoʻopau ana i ka Mardi Gras. Wahi a ka moʻolelo,ʻo ka mea loaʻa me ka'ōpū huna, ke kālā, aiʻole ka hīmeni e loaʻa kahi pōmaikaʻi.
Ka mea e pono ai
- No ka Pākeke Brioche:
- 1/2 ka wai (lukewarm, 110 a 115 mau huina)
- 2 hoʻopuka i kahi lelo maloʻo maloʻo paʻa (e pili ana i 4 1/2 teaspoons)
- 4 1/2 i 5 1/2 'aila palaoa (sifted, kumu-kumu a pau)
- 1/2 kapu kōpaʻa
- 1/2 teaspoon nutmeg (hou, i kālaiʻia)
- 2 teaspoons ka paʻakai
- 1 teaspoon lemon rind (grated)
- 1/2 kapu waiū (lukewarm)
- 3 hua nui
- 4 hua nui (nā yolks)
- 1/2 kīʻaha me 2 punetēpē kaʻaila (hoʻonuanu)
- 1 nui nui (i pākīʻia me ka'ōpū 1 ka waiū no ka
- holoi i ka holoi )
- 1 bean (kahi maloʻo, aiʻole kekahi'āpana, a me ka pēpē pēpē liʻiliʻi)
- No ka Vanilla Glaze:
- 1/2 kīʻaha sugar (sifted confectioners)
- 2 teasē waiū
- 1/4 teaspoon vanilla
- Nā mea kanu: nā meaʻono (purple, yellow, and green)
- Nā mea kanu: nā kukui cherries (a me nā hua'ē aʻe, inā makemakeʻia)
Pehea e hana ai
E hoʻomaʻemaʻe i ka mea hū ma ka wai. Hoʻohui i ka palaoa, ka sugar, ka nutmeg a me ka paʻakai i loko o ke kīlaʻau. E hoʻolālā i ka pelo lemon. E hana i kahi puna i waenakonu a ninini i loko o ia mea i ka waihona levē a me ka waiū. E hoʻomohui i nā hua a me nā yolks hua manu, a me ka puna nui lāʻau e hoʻonui i nā mea maloʻo i loko o ka wai. E luhi i ka wai paka a hoʻomau i ka paʻi a hiki i ka pailaʻana i ka papa. Hiki ke hanaʻia i ka hui me ka hoe waʻa a me ka makau kula.
E kau i ka palapalapala ma ka papa kapi a pipi me ka palaoa i ka mea e pono ai e pakele i ka paila a i ole ka honua. Hoʻopili lima a iʻole me ka hui pū me ka hookani palolo a hiki i ka laumā a me ke kola.
E'ōpala i loko o ka pola nui me 1 punetena o ka waiūpū i paheʻe. E hoʻonoho i ka paila i loko o ke kīʻaha a hoʻololi i ke kapa e uhi i kaʻili a pau me ka wai.
E uhi i ke pola a hoʻokaʻawaleʻia no nā hola 1/2/2 a iʻole e pālua i ka nui.
E pāpala i kahi pepa bakena nui me ka waiu e koe.
Punch ka lepo ma lalo o ka lepo māmā. Hoʻopili i kekahi mau minuke, a laila e paʻi a kāwili i ka palapalapa i loko o ka lōʻihi lōʻihi e 14 mau'niha ka lōʻihi. E kau i ka pepa paʻi a hanaʻia i kahi pōʻai. E'ōwili i ka meli a me ka waiū. E kaomi ka bean a iʻole ka'īnei i loko o ka paila i hunaʻia. E hoʻokaʻawale hou e ala i kahi 45 mau minuke a hiki i 1 1/4 mau hora, a hiki i ka hualua.
E hoʻonohonoho i kahi pahu hana umu i waenakonu o ka umu. E puhi i ka umu a 375 ° F (190 ° C / Gas 5).
E kālua i ka pōpō no ka 25 a 30 mau minuke, aiʻole a hiki i ke gula'ōmaʻomaʻo. E kńkau i ka pīpī i ke koʻi waea e hoʻomaha.
ʻO Vanilla Glaze : Ma loko o kahi kīʻaha liʻiliʻi e hui pū me 1/2 kīʻaha kālaiʻia 'sugar me 2 teaspoons waiū a me 1/4 teaspoon vanilla. E hoʻolālā aʻoluʻolu; hoʻoheheʻeʻia ma kahi keke.
E kāpīpī i kaʻaina me kaʻono i nā meaʻeleʻele a laila hoʻokomo i nā huaʻaina i loko o ka "lei aliʻi".
Hiki iāʻoe ke like
Make-i mua o nāʻanuʻu cinnamon me kaʻono Iʻe
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 209 |
| Ka nui o ka momona | 10 g |
| Ka momona | 5 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 133 mg |
| Sodium | 430 mg |
| Nā Carbohydrates | 23 g |
| Fiber Dietary | 3 g |
| Pāmua | 8 g |