ʻO ka palaoaʻo kaʻalani Cakekore

Paʻa wale kēiaʻaiʻono i kaʻalani ala! ʻO kaʻono a me ka paʻakai,ʻo kēia kekeʻa he meaʻoluʻolu loa ia i ka meaʻai maikaʻi a hele nui paha me ka kofe. Hiki ke hoʻomākaukau ponoʻia ma mua a laila a hoʻopili kokeʻia i ka palaoa me ka mascarpone cream a me ka syrup alani i ka wā e hiki mai ai nā manu.

Ka mea e pono ai

• 3 alani ala
• 3/4 kapu sugar (kahi i hoʻopihaʻia)
• 1/4 ka pele
• 5 mau hua
• 2 mau ipu'alamona
• 1 teaspoon ka palaoa
• 1/8 teaspoon ka paʻakai
• 1 punetēpē i ka wai i pauʻole
• 1/2 ke kō
• Zest a me ka wai o kaʻalani
• 1 ka'ōmole pāʻani
• 6 punetēpī ka pōʻai Mascarpone
• 2 punetēpuni ke kō
• 1/4 teaspoon vanilla kahi

Pehea e hana ai

1. E kau i nā huakuʻi i loko o kekahi pan nui a uhiʻia me ka wai. E lawe mai i kahi wai i ka'ōwili palahalaha, a laila e huli i lalo i kahi maikaʻi maikaʻi. E kau i kekahi pāʻani liʻiliʻi ma luna o nā alala e mālama i ka lepo a hoʻomoʻa no 2 mau hola. E hoʻoneʻe i nā alani a hoʻokaʻawaleʻia. E mālama i ka wai hoʻonā.
2. E kau i ka sugar a me ka meli i loko o ka pola o ka mea hanaʻai. E hoʻonui i nā hua. Eʻaila a hiki i ka wa e laula a paʻi ka paila.
3. E ho ohu i ka umu a 350 ° F.

1. Ma hope o ka hauʻoliʻana o nāʻalani no ka mālama pono, eʻokiʻoki i mau'āpana liʻiliʻi (peel a me nā mea a pau). Wehe i nā hua a me ka hoʻohui i ka pūnaewele. ʻOhu a'āleʻa.
2. E hoʻonui i ka'alamona, ka paʻakai, a me ka pālolo palolo a me ka huiʻana e hui.
3. ʻO ka momona he 9-inihi puna puna me ka pata a me ka laina me ka pahū palahū, a laila e holoi i ka pepa pepa. E ho ohana i kahi spatula capa eʻoki i ka pailapulu mele mai ka pūnaewele i loko o ka pā.
4. E puhi i loko o ka umu wela i 1-1½ hola. E ho'āʻo i ka pōʻai me ka niho niho i hoʻokomoʻia i waenakonu o ka pōpō. Inā hoʻi mai ia ma kahi maʻalahi maʻemaʻe a pau ka kuke. E hoʻonani i ka palaoa i ka pā i mua o ka weheʻana i ke apo momona a me lalo.

E hana i ka Syrup Orange

1. E ninini i ka wai i hoʻonāʻia mai nā alani i loko o kekahi pan nui. E hoʻomoʻi i ke kōpaʻa, kaʻala o ka alani a me ka wai. E lawe mai i kahi'ōhū no 10 mau minuke a hiki i ka mānoanoa a me ka syrupy. E hoʻomaha.

No ka hanaʻana i ka momona Mascarpone

1. E ho ohana i kahi huila hui aiʻole ka hui hui pū e paʻi pū i ka'ōpala, Mascarpone, sugar, a me vanilla a hiki i keʻano o nā kapuaʻi mālie.

E hookauwa

1. E hoʻopili i nā'āpana o ka pīpī i nā mea pākahi.
2. ʻO kahi kiʻekiʻe me ka dolph mascarpone cream.
3. ʻO Drizzle kahi'ōniuʻalani liʻiliʻi ma luna.

ʻO ka meaʻai hou aku i kaʻai Cake:

Pale Molten Lemon Cake me Blueberries Summer Simmered

Pākī Chocolate Haka me ka Cherry Sauce a me Vanilla Ice Cream

ʻO Ricotta a Pear Cake

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	360
Ka nui o ka momona	17 g
Ka momona	3 g
Ka momonaʻole	9 g
ʻO Cholesterol	91 w
Sodium	109 mg
Nā Carbohydrates	46 g
Fiber Dietary	4 g
Pāmua	11 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.