ʻO Meyer Lemon Pākeke Cake me ka Citrus Syrup Recipe

ʻO nā lemona Meyer he hua maikaʻi. Ma mua o Kina, ua manaʻoʻia nā lemona meyer ma ke keʻa i waena o nā lemona a me nāʻalani Mandarin. Uaʻoi aku ka maikaʻi o ka lemons ma mua. He hana nui lākou i loko o kēia keke paʻi nani.

ʻO kēia pōpōʻawaʻawa heʻanoʻoluʻolu kūpilikiʻi ia a he mea makemake loa ia no nā mea aloha lemon. ʻOiai ināʻaʻoleʻoe i lemon i ka lemon, he keke nui kēia e maʻalahi ka hoʻomākaukau, e kala ana i ka umu, a hele pololei me nāʻano likeʻole - i ka puʻu i hamoʻia, i ka mea kanikani, nā hua hou, nā kānana a me ka hauʻulu, ka meli E!

Ka mea e pono ai

• 4 Lemons
• 8 ounce (2 mau lālā) o ka wai pailaʻole, hoʻonuanuʻia
• 1 1/2 kīʻaha sugar sugar
• 4 hua nui, kahi mahana
• 1 teaspoon vanilla kahi
• 2 3/4 kapu i ka palaoa
• 1 1/2 teaspoons ka meaʻala
• 1/4 teaspoon ka paʻakai paʻakai
• 2 Me ka lemona Meyer
• 1/2 kīʻaha kō
• 1 kaha kinetona o ka waipahū paʻakaiʻole
• 1/8 teaspoon ka paʻakai

Pehea e hana ai

Hana i ka Meyer Lemon Pound Cake

1. E puhi ka'ōhumu i 350 ° F. Kaʻaila i 9-x 5-ini i ka pan.
2. ʻO nā lā lemons: E kau mua i ka'ōpū o 4 Meyer lemons i loko o kahi pola. Eʻoki i nā poʻo a me nā lepo mai nā lemona. E kau i ka hopenaʻoki i ka papaʻaina a, ma hope o kaʻaoʻao o ka lemoni, eʻoki i ka pele i waho a me ka pith. Ma luna o ke kīʻaha me ka hanaʻino, eʻokiʻoki i nā'āpana mai ka membrane ae hāʻule kaʻiʻo i loko o ke pola. Wehe i nā hua a pau a kaomi i nā wai a pau e hiki ke puka i loko o ka ipu. E hoʻohana i kaʻonika no ka haʻiʻana i ka lemon i loko o nā liʻiliʻi liʻiliʻi.

1. E kau i ka waiūpaʻa a me ke kōpaʻa i loko o ka pahu kuʻi a paʻi a hiki i ka'ōpū. E hoʻonui i nā hua i hoʻokahi manawa. E hoʻomoʻi i ka hui pūmole a me ka wai lemon. E ho opili no 1 minute. Hiki ke nānā ke nānāʻia akā ua maikaʻi.
2. E hoʻokuʻu i ka palaoa, ka palaoa a me ka paʻakai i loko o ka pola. E hui like.
3. E hoʻopau i ka paila palaoa a pau i ka paila. E paʻi pīkī me ka paʻiʻana a hiki i ka palaoa i hoʻopiliʻia. Mai hana i ka mea kanu.
4. E hoʻokuʻu i ka pāʻalani a waiho i ka umu. E kupa no 65 a 75 mau minuke a hiki i ka ho okumu ana o ka puka o ka niho. E hoʻopaʻa mau i ka pīpī a inā heʻeleʻele loa, e kau i kahi'āpana o luna ma luna. Laweʻia mai ka umu a hoʻomaha i ka pā. Ma hope o 30-45 mau minuke, eʻoni i ka pahi ma ka lihi o ka pan a hoʻohuli i ka pīpī i luna o ke kolo e hoʻopau ai i ka hauʻoli.

Hana i ka Citrus Syrup

1. I loko o kahi kīʻaha iki, e hoʻohui i ka wai lemon Meyer, ka sugar, ka pata, a me ka paʻakai. E lawe mai i kahi mele. E hoʻolālā a hiki i ka pauʻana o ke kō, a laila, wehe i ka wela.
2. Hiki i kekahi mau puka ma ka piko o ka paʻi paʻi me kahi skewer. ʻO Drizzle ka syrup syrup ma luna o ka pōpō. Hiki iāʻoe ke hoʻoulu i kekahi syrupʻaiʻole i loko o kahi pahu uhi.

E hookauwa

1. E hōʻona maikaʻi ka pīpī i mua o kaʻoki. E paʻi i loko o nā'āpanaʻehiku iniha. E lawelawe me ka cream pāʻani, ice cream, mīkini, aiʻole nā ​​hua hou.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	518
Ka nui o ka momona	29 g
Ka momona	17 g
Ka momonaʻole	9 g
ʻO Cholesterol	178 mg
Sodium	388 mg
Nā Carbohydrates	62 g
Fiber Dietary	2 g
Pāmua	6 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.