ʻO Hungarian Chestnut Puree Recipe - Gesztenyepure

ʻO kēiaʻano mea'ānai Hungarian no ka'anakena kenekene a gesztenyepüré ka mea i kapaʻiaʻo Mont Blanc i Palani a he meaʻai kaulana ia ma Hungary i ka wā eʻono ai a lawelaweʻia me kaʻaila. Ua hoʻomakaʻia ia ma Italia i ka makahiki 1475 a he laulā ma ka lau no ka mea ua kiʻiʻia nā pahu. I kēia lā, uluwehiʻia ka hoʻomaʻemaʻe momona momona me ke kokolekaleka a me ka pauka koko a me ka rum. Ma keʻano o kahi o nā mea i loaʻa, ua launa nuiʻia nā poho ma ka papahele i loko o ka nui o'Europa a me Iapana. Hiki iāʻoe ke hana i kouʻona pono'ī no ka meaʻai, a hoʻohana paha i ka gesztenyepüré paʻani.

Ka mea e pono ai

Pehea e hana ai

  1. I loko o ke kīʻaha hanana, e hui pū me ka puree purenut, ka mea hana 'sukari a me ka rum. E kau i ka pāpili i loko o kahi momona a māhele i loko o ka lawelaweʻana i nā kīʻaha, e'āwiliʻia inā hiki.
  2. ʻO kahi kiʻekiʻe me ka'ūpī'ūlaʻi, koko kaʻaila, a me nā cherries, inā hoʻohana. E hōʻoki i nā koena.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 734
Ka nui o ka momona 17 g
Ka momona 3 g
Ka momonaʻole 8 g
ʻO Cholesterol 0 mg
Sodium 576 mg
Nā Carbohydrates 104 g
Fiber Dietary 43 g
Pāmua 66 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.