ʻO ka'ōmole Paʻa Pound me ka Maple Pecan Glaze

E lawelawe i kēia mea nui i kaʻaiʻana i ka pīkī paina paʻi me ka'āpanaʻaina pelena a iʻole ka lepo wale nō me ka pauna. Ua hoʻokomo pū au i nā kuhikuhi no kahi hoʻolālā kūponaʻole i loko o ka'ōlelo a me nā hoʻololi. He keke nui ia no ka Halloween a i kahi hāʻule'ē aʻe paha i ka hōʻailona hoʻomaha. Eia nō hoʻi, ke kūʻokoʻaʻole e haʻalele i nā pekans; He meaʻono ia me ka 'ole a me ka' ole o ka nīpala.

He pāʻina kaulana kēia, aʻo ka pōpō Bundt keke he meaʻono ia i ka palaoa a me ka kuke. He mea maʻamau a hoʻonani ke kelehe momona i ka'ōpala.

Ka mea e pono ai

• No ka Cake:
• 3 mau kīʻaha
• 2 teashi i ka palaoa
• 1 teaspoon ka soda kalo
• 1½ teaspoon ka paʻakai
• 2 teaspoons me ke kinona (aina)
• 1/2 teaspoon nutmeg (honua)
• 1/2 ka 'aila (kahi honua)
• 1/4 teaspoon cloves (honua, a me nā'āpana holoʻokoʻa)
• 8'uneke auneke (2 mau lāʻau)
• 1 ka ipu kō
• 3/4 ke kīʻaha i ke ahiʻala (paʻiʻia)
• 5 hua nui
• 1 hiki i ka paukena (15 mauʻonika, pale pale)
• 1 1/2 teaspoons vanilla
• No ka Maple-Pecan Glaze:
• 4 punetēpē baʻakai (ʻaʻole i kūmole)
• 3 punetēpī kaheʻu maple
• 3 punetēpuni kaʻaila cream
• 1/2 kīʻaha kala
• Kō koho: 3 punetēpona pecans (mau'āpana, aiʻole nā ​​pekena liʻiliʻi maikaʻi)

Pehea e hana ai

1. E puhi i ka umu a 325.ʻO ka momona a me ka palaoa he 12-cup Bundt cake pan.
2. I loko o ke kīʻaha hanana, e hui pū i ka palaoa, ka palolo paila, ka lepo, ka paʻakai, a me nā meaʻala; waihoʻia.
3. I ka hoʻokuʻuʻana i ka pola me ka huila uila, eʻomi i ka waipū a me nā mea'ū a hiki i ka mālamalama a me ka'ōmole. E luhi i nā hua, e pākahi i kēlā me kēia manawa, e paʻi maikaʻi ma hope o kēlā me kēia waihona. E luhi i ka paukena a me ka vanilla.
4. Eʻoki mālie i ka mea maloʻo i loko o ka pāpā. E hoʻomau i ka hahau ma ka wikiwiki a hiki i ka maʻalahi o ka paʻi a me ka pilina. Hoku i ka pīpī pīpī i loko o ka pā a Bundt i hoʻomākaukauʻia a hoʻomoʻa no ka 55 a 60 mau minuke, aiʻole a hiki i ka hoʻomaʻemaʻeʻiaʻana o kahi niho niho pīpī a me ka pahu keke ke hoʻokomoʻia i loko.

1. E hooluhi i 15 mau minuke i ka pń ma kahi pahu; e huli i kahi pale lawelawe e hoʻomaha ai. E hoʻahu me ka Maple Pecan Glaze a iʻole ka lepo me ka lepo paua ma mua o ka lawelaweʻana.

ʻO Maple Glaze

I loko o kahi liʻiliʻi liʻiliʻi, e hui pū i ka waiūpona, ka mīkeke syrup, a me kaʻaila; lawe i kahi maʻi. E hoʻomau i ka hoʻolapalapa no hoʻokahi minute. Weheʻia mai ka wela aʻokiʻoki i ka mea hana 'sukomo i loko o ka mea wela. ʻO Whisk a hiki i ka laumā. E hoʻomaha no kahi o 15 a 20 mau minuke, a liʻiliʻi iki ka ulu. E hoʻolālā i nā pecans maikaʻi loa, inā hoʻohana. ʻO Drizzle ma luna o ka'ākena maloʻo.

Nā Manaʻo a me nā Variations

• No kaʻaina lōʻihi e like me kēia, he mea maikaʻi e loaʻa i nā manamana lāʻau lōʻihi ma ka lima. E noʻonoʻo e kūʻai i kekahi skewers lāʻau e ho'āʻo ai i ka Bundt hohonu a me nā paʻipaʻi.
• Maple Glaze i'āʻole - Hoʻohui i hoʻokahi kapu o ka mea hana 'sukari me 1 tablespoon o ka pata mūlū, 1/2 teaspoon o vanilla, a me 1/4 kapu o ka mākeke syrup maʻemaʻe. E hoʻopili maikaʻi a hoʻonui i nā mea hana 'sukuka, inā pono. Inā makemakeʻia, e hoʻoulu i kahi kālepa o ka kinamona i ka poli. ʻO Drizzle ma luna o ka'ākena maloʻo.

Hiki iāʻoe ke like

• ʻO ka'ōpū Cakeʻohe me ka Huʻu Kēkē Kūpaʻa
• ʻO ka'ōpūʻala Loa Loa Loa me ka Frosting
• ʻO ka'ōmole ka'ūni pepa me ka palaoaʻalani Butter Cream Frosting
• ʻO ka'ōpū'akeʻa me ka huapalapala Frost Frosting

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	307
Ka nui o ka momona	18 g
Ka momona	10 g
Ka momonaʻole	6 g
ʻO Cholesterol	95 mg
Sodium	256 mg
Nā Carbohydrates	36 g
Fiber Dietary	1 g
Pāmua	3 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.