ʻO ka meaʻala maikaʻi loa a me ka bacon

ʻO kēia lālā momona momona kaʻaiʻaina maikaʻi loa, no laila e hoʻopihapiha i ka pono e ponoʻole e lawelawe pū me ia. Pono ka'atihi i nā waxy potatoes e like me Maris Peer a me nā'āpana pīpī i puhi i ka puhi aʻaʻole hoʻi i ka hoʻopiha ponoʻana o kaʻaila i mea e hana ai i kahi meaʻala unctuous. No ka holomua maikaʻi me kēia pālahalaha, ponoʻoe e hoʻohana i kahi tīhi pa'ū nui e like me Reblochon no ka ikaika nui e kū i waho.

E nānā i nā hoʻololi o kēia mehana ma lalo o ka papa hana eʻike ai i ka pehea e hiki ai i kēia kepa. ʻO ka papaʻaina maikaʻi loa.

Ka mea e pono ai

• 2 ½ lb. /1.2 kg. hana maikaʻi nā waxy potatoes, Charlotte, a me Maris Peer
• 1 ia. / 25g. ka wai pailaʻole
• 9 oz./ 255g. kahi'āhiu Reblochon a iʻole ka papaʻi ikaika'ē aʻe
• 6 ia. / 175g. pau i nā'āpana'āpena a i nā pūpū
• 2 ½ iko / 600ml. nui / lua pālua
• ʻO ka paʻakai kai a me ka mea kanu hou

Pehea e hana ai

E ho ohu i ka umu i 300F / 150C / gas 2 a me ka momona he 10 "x 12" / 25 x 30cm mīpala paila me kahi liʻiliʻi o ka wai.

1. Peel aʻokiʻoki i nāʻuala i nā'āpanaʻeleʻele, ma kahi o 3mm / 1/8 iniha ka lahilahi. E kau i ka uala i loko o kahi kalo a hoʻomaʻemaʻe ma lalo o ke anuanu. E'ānena me ka pepa kīʻaha a me ka wā maikaʻi me ka paʻakai a me ka pepa (ka'ailala e hoʻonui i ka paʻakai i ka manawa eʻai ai, no laila e lokomaikaʻi). E mālama i kekahiʻaoʻao.

1. Eʻoki i ka paʻakai i loko o nā'āpana liʻiliʻi.
2. E puhi i ka paila nui i ka wela akāʻaʻole e puhi. ʻOhi kalo (puaʻa me ka momonaʻole) no ka 5 mau minuke a'ōwiliʻia nā pua pipi a me ke gula. E kope i ka pepa pepa. E kau i ka hapalua o kaʻaila i loko o ka pā, e pīpī i ka puaʻa, a laila ma luna me ka hapalua o ka lihi a me nā uala i koe.
3. E nininiʻia i loko o kaʻaila ponoʻole eʻoki wale i kaʻuala - mai hopohopoʻoe ināʻaʻoleʻoe e hoʻohana i kēia mea a pau - e kau i ka lepo me ka waiu e koe.
4. E puhi i loko o ka umu wela a hiki i ka wa e loloa ai ka'ōlaʻi i ka paʻiʻia me ka pahi, ma kahi o 1 ¼ hola.
5. Weheʻia ka ipu kuke mai ka umu mai, e pākuʻi i ka lepo me ka wai i koe a hoʻi i ka umu a kuke a hiki i ka hoʻoulu a me ke gula, i kahi 15 mau minuke. Laweʻia mai ka umu a waiho i 15 mau minuke i uhiʻia i loko o ka fola ma mua o ka lawelaweʻana.

E hana i ka puʻu me nā gherkins a me nāʻaila a me kaʻaila a me ka ulana hou. ʻO nā pīpī nui o ka palaoa'ūpī ka mea maikaʻi i lawelaweʻia ma kaʻaoʻao.

Nā meaʻala'ē aʻe

ʻO ka pīlaʻi, kahi a me kaʻohi bacon he mea kūlana maoli nō, akā,ʻaʻole ia e hiki iāʻoe ke hoʻohui i nā loli. Eia kekahi mau mea'ē aʻe.

1. E hoʻomoʻi i kaʻaila ma waho o nā papa o kaʻuala
2. E hoʻomoʻi i ka'ōmoleʻala maikaʻi, nā halaʻi me ka'alala.
3. Hiki ke hoʻohuiʻia nā'enewai a me ka'ōnihi i ka'ōmaʻa i kāluaʻia a hoʻohuiʻia i ka pā.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	762
Ka nui o ka momona	47 g
Ka momona	24 g
Ka momonaʻole	15 g
ʻO Cholesterol	140 mg
Sodium	1,060 mg
Nā Carbohydrates	56 g
Fiber Dietary	6 g
Pāmua	31 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.