He aha ka pilina kūmālū me ka'ōpū?
Pākīkū a me Keʻakea Baking
Mālama ka mūkū i kahi wahi nui loa i loko o ka naʻau a me ka manaʻo o nā poʻe Kelemānia. ʻO kaʻai Rye ma Kelemānia aʻo Austria ka hana me ka meaʻono, a me kekahi mau palaoa wili palaoa pālahalaha ("Mischbrote"). I Palani a me Italia, hoʻohanaʻia ka mīkiniʻeleʻele i ka palaoa keʻokeʻo. ʻAʻoheʻai i ka berena pālahalaha e like me nā meaʻaiʻole, a manaʻo kekahi poʻe heʻoi aku ka maikaʻi no ka hōʻiliʻiliʻana. ʻO keʻano o ka palaoa pīlaha ka pōmaikaʻi mai kahi pH haʻahaʻa e hoʻoneʻe ai i nā enzymes e hana ana i ka'āpana kala.
No ka laweʻana i ka berena Gulama ma ka home, makemakeʻoe e ho'āʻo i kou lima me kahi mea'alamu kūʻokoʻa.
Nui nā kula i manaʻoʻia ma nā mea hōʻoluʻolu. 'Ōlelo kekahi poʻe i nā mea a pau e pono aiʻoe ka palaoa a me ka wai e hopu ai i ka mea levakai'āhiu a me ka lāʻau lapaau. Manaʻo kekahi he mea leve a me ka bacteria e hana ana i ka mea'alapaliki ma luna o ka palaoa. Makemake kekahi iāʻoe e acidify i ka mea hoʻoholo me ka wai a me ka vīneka e paipai ai i ka mea leʻaleʻa leʻaleʻa. Wahi a kekahi e hiki iāʻoe ke hoʻomaka me ka mea hānai pāʻoihana a hoʻonāʻia e ka waihoʻana ia i kekahi mau lā. ʻO ka mea hoʻokahi iʻaeʻia e nā kānaka a pau,ʻo ia ka moʻomeheu pāʻani.
ʻO ke Biology of Souroughough
ʻO ka hoʻomakaʻana o ka mea'ōmaʻomaʻo heʻano o nā meaola ulu hoʻokahi e ulu ana a ola i ka palaoa, ka wai, a me ka oxygen. Heʻelua mau lāʻau aʻoi aku paha iʻoi aku ma nā moʻomeheu a pau. ʻO ka maʻi Lactobacillus (sp.), Hoʻololi i ka sugars i loko o nā meaʻona a me nā meaʻeha'ē aʻe he nui,ʻoiai he mau mea hānai'āhiu ( Candida sp.
aiʻole Saccharomyces sp.) kahi ulu ulu ma kahi hoʻomehanaʻeleʻele e hāʻawi i ka meaʻahaʻaina. Laweʻo ia ma kahi o 12 mau hola no ka ho'ālaʻana i kēia mau meaʻai i ka meaʻai, hoʻokahi kumu e lōʻihi ai ka lōʻihi o ka hanaʻana i ka palaoa.
No nā mea hou aʻe e pili ana i ka biology umauma e heluhelu i ka pānuiʻo Magazine.
No ka kukeʻana me ka mea'alapiopio e kohoʻoe i waena o:
- Hoʻomaka , e ulu a mālama i kāu moʻomeheu pono'ī;
- Ke ho'āʻo nei i kahi hoʻomeheuʻoihana paʻakikiʻole mai kahi hoaaloha a uluʻoe i kāu iho;
- Ka kūʻaiʻana i kahi moʻomeheu kaulana me nāʻano kiko'ī kūikawā, i ponoʻoe e mālama i ka hānaiʻana iā ia i nā manawa āpau. ʻO ka Mō'ī King Arthur Sourdough Starter kahi pahu e hiki ai ke kūʻaiʻia ma ka pūnaewele.
aiʻole
- Ke kūʻaiʻana i kahi hui maloʻo maloʻo, aiʻole ka mūmū, e hāʻawi iāʻoe i nā hualoaʻa wikiwiki no nā pōpōʻelua. E ho'āʻo i ka Seitenbacher, aiʻole ka Mō'ī Arthur e hoʻomaʻemaʻe i nā hua maloʻo maloʻo.
- Ke kūʻai aku nei i kahi mea make mai ka mea kahu mea i ka lā e hoʻolālā aiʻoe i kāu hana. Hiki ke hana maikaʻi inā nohoʻoe ma Germany.
- Ho'huihui i kahi mea lawelawe i ka mīpalapala, e like me ka vīkaina, kaʻaila kirimina, aiʻole ka molasses. ʻAʻole kēia he kīʻaha kūpono maoli, akā, he palaʻaʻawaʻawa.
Nui nāʻanoʻokoʻa o nā lāhui kuʻuna mai nā wahi likeʻole o ka honua,ʻo ia ke kumu no ka hoʻomeheuʻana o kāu hana home a like paha me ka palaoa German i makemakeʻoe e kope. Akāʻo ka pahuhopu nui maʻaneʻi,ʻo ia ka hāʻawiʻana i kahi ala e hana ai i kekahi mau mea paʻakikī nani, kahi kokoke i ka poʻe mai ka hale bakena o German.
A inā ināʻoe ma Germany aʻike i nā mea iʻikeʻia ma waho o kēlā me kēia mau huapalapala i hanaʻia, nā'āpana bakena meaʻai, eʻike pahaʻoeʻaʻole he mea like me ka "Kelemānia," akā, he mau kuʻuna kēia o kēlā me kēia kūlanakauhale liʻiliʻi.
No ke aha e hoʻomakaʻole ai i kāu hana kuʻuna liʻiliʻi i loko o kāu lumi kuke?