Hāʻawiʻia kēia pāʻina iʻa e kahi pāʻina maikaʻi me nāʻano pipi a me nā meaʻai. E hoʻohana i ka pākuʻi aiʻole ka lobster ma kēia pā, aiʻole e hoʻohana i kahi hui.
Hāʻawiʻia ka palaoa e ka palaoa Farani i kēia meaʻoi aku. E nānā i nā'ōlelo aʻo no nā papa kuhikuhi hoʻomākaukau wikiwiki.
Ka mea e pono ai
- 2 punetēpuni ka waiū
- 1 kaʻina kaʻina wai lemon
- 1 kaʻalani kala (ʻoki)
- 1½ teaspoon ka paʻakai
- 1/2 teaspoon paprika
- pāleka i ka lepo
- 1 pāʻani pīpī (ʻokiʻokiʻia)
- 1 ka ipu lobster (ka pāpaʻi paha)
Pehea e hana ai
- E hoʻolapalapa i ka waiū, ka wai lemon, ka'atika, ka paʻakai, paprika, a me ka lepo o ka pauka lepo i loko o ka pahu wai. E hoʻopili i kekahi mau'āpana o ka pīni; ka papa hana ma ka liʻiliʻi a hiki i ka māmā. E huli i ka wikiwiki a me ka huiʻana, e hoʻokomo i ka iki i koe i kēlā me kēia manawa.
- E ho ohana i ka spatula capa e hoʻomau i nā mea e neʻe ai. I ka leʻaleʻa, e hoʻohui i ka iʻa a me ka pulse e like me ka makemake, e like me kaʻoluʻolu a iʻole ka hopena e makemake anaʻoe i ka'ōpala.
- E hoʻololi i ka pīpī i kahi kīʻaha lawelawe.
- E lawelawe i ka mea hou me nā mea lūlū mea kanu, crostini, a me nā'āpana.
ʻO ka hua'ōlelo French French Bread Crostini
E ho ohu i ka umu a 375 F. E pa i ke kaomi ma ka diagonal i 1/2-iniha maupoe a kau ma luna o kahi pepa pepa pepa pepa. E hoʻomoʻo i kahi 1/3 'ailaʻailaʻaila i loko o ke kīʻaha. E hoʻomohu i kaʻailaʻaila ma nāʻaoʻaoʻelua o ka palaoa. E kāpīpī i nā'āpana me ka paʻakai a me ka pepaʻeleʻele hou.
E puhi i loko o ka umu wela ma kahi o 5 mau minuke. E huli a pahū no 5 mau minuke'ē aʻe, aiʻole a hiki i kaʻulaʻula.
Inā makemakeʻia, e kāpīpī i nā'āpana mahana me ka palaoa Parmesan hou.
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| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 34 |
| Ka nui o ka momona | 3 g |
| Ka momona | 2 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 9 mg |
| Sodium | 62 mg |
| Nā Carbohydrates | 1 g |
| Fiber Dietary | 0 g |
| Pāmua | 1 g |