He mea maʻalahi kēia hana hana-ʻole mayonnaise i ka hana a me ka maikaʻi no nā pīpī. Eʻae i ka hua salala e noho iki no ke kuʻiʻana i ka mila.
Ka mea e pono ai
- 2 1/2 paona waxy potatoes (e pili ana i 6 ala)
- 3 ouninai Bauchspeck (aiʻole 6 paʻi o ka pua bale, mea liʻiliʻi liʻiliʻi)
- 3/4 ke kīʻaha (ʻokiʻoki)
- 2 punetēpō palaoa (ʻo kēlā me kēia kumu a i ka palaoa āla palaoa laiki)
- 1 ka 'aike kōma (aiʻole 1 punetēpaki ka meli)
- 1/2 teaspoon ka paʻakai (hoʻololi e like me ka paʻakai o ka puaʻa he)
- 1 teaspoon ka hua kanu
- 1/8 teaspoon pepaʻeleʻele
- 1 ka wai wai
- 1/3 kapu i ka vīneke maʻemaʻe
- Kō koho: 2 punetēpē chives
Pehea e hana ai
- ʻO kaʻuala i loko o ko lākou mauʻaʻahu 20 mau minuke a hiki i ka wā i pauʻole ai ka hanaʻana, ka wai, ka peel, a me ka pahu. E hoʻokaʻawale.
- ʻO ka pua baʻa aiʻole "Speck" a hiki i ka walaʻau, e lawe i kahi pan a waihoʻia. E hoʻomopala i nāʻene i nā'ōpala o ka puaʻa a me ka kuke a hiki i ka palupalu a hoʻomakaʻana e'ōleʻele.
- E kāpīpī i ka palaoa ma luna o nā'emona a hoʻoulu e hoʻolālā i ka palaoa (palaoa / momona momona no nā māla momona). E honi ia no hoʻokahi minute, a laila e hoʻopiha i ka mea'alamena, ka paʻakai, a me ka hulu puaa. E hoʻonui pinepine i ka wai, e hoʻoulu mau i nā manawa a pau iʻole e hanaʻia he lumps. E hoʻopili i ka vīnega, a lawe mai i kahi meaʻai i kahi ohe no 1 i 2 mau minuke. Hoʻokomo i ka pepa. Hoʻomaʻo a hoʻololi i nā kau.
- E hoʻoula i kaʻaila a me ka pua baʻa i ka pan. E hoʻolālā a me ka wela a hoʻomaʻamaʻaʻia ka uala. E hoʻomohana i ka salami pālati i loko o ke pola a hoʻokahe ka marinate a lukewarm. E kāpīpī chives ma luna e lawelawe.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 201 |
| Ka nui o ka momona | 5 g |
| Ka momona | 2 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 10 mg |
| Sodium | 457 mg |
| Nā Carbohydrates | 31 g |
| Fiber Dietary | 3 g |
| Pāmua | 7 g |