ʻO Ssamjang ka mīni kūikawā e hāʻawi ana iā ssambap i ka 'pow' special ',' wow ', aiʻole ka popo. Hōʻaleʻaʻiaʻo Ssambap i 'ka laiki' iʻokiʻia a me ka hoʻopiliʻia he mea mai ka lau lehua i ka pepa pepa'ieka raihi. Akāʻo ka ssambap eʻai pinepineʻia e like me kekahiʻano meaola (bipi, moa, puaʻa) ua kāwiliʻia me ka laiki a me ka ssamjang (wrap sauce) i nā lau lehua. Loaʻa nā manaʻo o kēlā me kēia kanaka no kēia hoʻolālā, no laila, ua nui nāʻano. ʻO kēia meaʻai he meaʻono-ʻono, piha i ke kālaka, aʻaʻole i lahilahi. Inā makemakeʻoe i nā kīʻaha honua a me ka liʻiliʻi liʻiliʻi, a laila hiki iāʻoe ke hoʻololi i ka nui o kochujang a me daenjang i loko o ka meaʻai.
Ka mea e pono ai
- 1/4 kapu kochujang (pepa pālaʻula)
- 1/3 kapu'aenjang (pani pīni)
- 5 cloves keleka, minced
- 1/4
- riki maikaʻi , minced
- 1 nāʻoni liʻiliʻi kele,ʻokiʻoki liʻiliʻi
- 2'elika'ōmaʻomaʻo,ʻoʻoki
- 2 puneteli ka waina waina
- 1 punetala ka meli
- 1 punetune
- sesame hinu
- ʻO ka pepaʻeleʻele i meaʻai
- ʻO ka wai no ka lahilahi, inā pono
Pehea e hana ai
- E hoʻokuʻu i nā mea āpau a hiki i ka hui maikaʻi a me ka hau.
Hoʻopuka
Ma muli o keʻano o ka kochujang a me ka daenjang e hoʻohana aiʻoe, hiki ke kaumaha o kāu ssamjang. Hiki iāʻoe ke liʻiliʻi me ka wai a me kaʻaila sesame.