Ka Mahī mai ka Milk Preshistoric Milk Preservation a Modern Mass Production
ʻO ka hanaʻana o ka tīhi mua i kākauʻia i ka moʻolelo i kākauʻia a uaʻikeʻia paha i ka hopena i ka laweʻana o ka waiū hou i loko o nāʻano o nā lūlū e like me nā hipa, nā kao, nā bipi, a me ka buffalo. I loko o nā makahiki he nui ma mua o ka hauʻoli, ua lilo ka lihi i mea e mālama ai i ka waiū. ʻOiaiʻaʻole iʻikeʻia kahi iʻike muaʻia ai ka hanaʻana i ka puaʻa,ʻo kaʻike o ka hanaʻana i ka tīhi mua i loko o ka Middle East, Europe, a me Central Central.
ʻO Early Cheeses
Manaʻoʻia uaʻike muaʻia kahi hīnaʻi i ka makahiki 8000 BC ma kahi o nā hipa i hānau muaʻia. ʻO Rennet, ka enzyme i hoʻohanaʻia no ka hanaʻana i ka sī,ʻo ia keʻano ma ka'ōpū o ka ruminants. ʻO nā'ōpū leak-proof a me nāʻanoʻanoʻano likeʻole o nā holoholona e hoʻohana pinepineʻia e mālama a lawe i ka waiū a me nā wai. No ka hōʻoluʻolu, hoʻomehana wela ke kau wela me ke koena i loko o ka'ōpū o ka'ōpū e like me ke kāpili i ka waiū e hua mai i nāʻano mua o ka liiki.
ʻO kēia mau waiu waiu ua maʻalahi a ua paʻakaiʻia ka paʻakai no ka mālama houʻana, e hānau ana i ka mea iʻikeʻia i kēia manawa he "cheese." ʻOiai me ka hoʻohuiʻana o ka paʻakai,ʻo ka piʻiʻana o ka mahana uaʻaiʻia nā hapa nui o ka palaoa. Hōʻike nā Roman mua i kaʻikeʻana o ka poʻe kahiko o Roma i ka paʻakai. Uaʻoluʻolu lākou i nāʻano walaʻauʻokoʻa, a uaʻikeʻia ka hanaʻana i ka paʻakai heʻanoʻoihana.
Ua hoʻomākaukau lākou i ka paʻakai paʻakai no nā legions Roma.
ʻO ka hua'ōleloʻohi mai ka hua'ōlelo Latin word caseus , ke kumu o ia mea i hoʻihoʻiʻia i ka'ōlelo Indo-European root, meaning meaning ferment or become sour.
Nā Pāpale Pākehā
I ka manawa e hoʻolahaʻia ana ka paʻakai i ka piʻi māmā o Northern Europe, ua makemakeʻia ka paʻakai no ka mālamaʻana, a ua lilo ia i nāʻanoʻeleʻele a me ka nui o ka paʻakai.
Uaʻike nō hoʻi kēia paepae māmā i ka mea i hanaʻia i nā meaʻeleʻele, momona, a me kaʻulaʻula. ʻO ka nui o nā huluhulu a mākou i maʻa mua i kēia lā (cheddar, gouda, parmesan, zombert) i hua muaʻia maʻEulopa i ka wā o ke kau.
Nā Kēnē Hou
ʻAʻole i hanaʻia ka hanaʻahi a hiki i ka makahiki 1815 ma Suisalani i ka wā i kūkuluʻia ai ka hale hana kope mua. Ma hope koke iho,ʻikeʻia e nāʻepekema pehea ka hoʻolahaʻana o ka huapalapala nui a me ka hana hana i ka palaoa i nā mea ulu.
Hoʻomaopopo ka Pasteurization i nā paʻalū maʻemaʻe palekana, e hoʻemi i ka hopena o ka hoʻolahaʻana i ka maʻi, salmonellosis, listeriosis a me brucellosis. Hoʻomaopopoʻia nā pōpilikia mai nā lauoho waiu momona, a ua'ōleloʻia nā wāhine hāpai eʻole eʻai i nā meaʻai a me nā huluhulu momona.
Me ka'ōhumuʻenehanaʻenehanaʻAmelika i hele mai ai ka mea i hanaʻia i ka palaoa. ʻO ka palaoa i hanaʻia e hoʻopili i ka paʻakai maoli me ka waiū, emulsifiers, stabilizers, flavoring, and coloring. ʻO kēia huaʻano maʻamauʻole e loli a maʻalahi a ua liloʻo ia i mea makemake loa noʻAmelika. ʻO ka hanaʻana i nā mea kanu i kālaiʻia i ka wā o ke Kaua Honua II. Mai kēia manawa, ua hoʻomau pinepine ka poʻeʻAmelika i kaʻai i ka paʻakai ma mua o nā lauoho maoli.
ʻO ke alakaʻi hou me ka palaoa
ʻO ka lima hana lima lima lima ke hoʻi mai nei i kahi ala nui.
Hoʻohālikelikeʻia nā papa hana kope e nā poʻe mahiʻai a me nā meaʻono ma'ō aku oʻAmelika Huipūʻia. ʻO nā hale kūʻai kaki kūikawā, kahi i hoʻomaluʻia e ka pua wahie i laweʻia , ua hoʻopihapihaʻia me nā meaʻai i hanaʻia a hanaʻia e ka'āina.